A great pumpkin pie recipe paired with a seasonal latte is an autumn dream. But even with all our PSLs and pumpkin love, we’ve been neglecting an integral part of our beloved gourd — the seeds! Yes, they’re
Let these 16 crispy-on-the-outside, juicy-on-the-inside recipes convince you that skin-on chicken is the best there is. Want to start making the best chicken dinners of your life? Quit buying skinless.
If you're serious about your home bar, you should know how to make these six classic cocktails. In a perfect world, we’d all move to London and live in the Chiltern Firehouse hotel. After a long day, breeze
6 Servings Active Time: 30 min Print Ingredients 1 tablespoon extra-virgin olive oil 1/2 cup finely chopped red onion 3 garlic cloves, minced 2 tablespoons finely minced peeled ginger 8 cups low-salt broth
Pass the can opener—these tomato-based recipes are all about fresh flavors...straight from a pantry staple. Sure, sure—we're waiting around for spring (and the vegetables that come with it) just like else.
Chocolate, vanilla, rice, and tapioca—we love all pudding equally. Here are 11 great recipes for it. There's something very comforting about pudding, whether it is of the chocolate or rice variety. It's
Forget takeout with these 50 recipes for delicious Indian food at home. Who needs takeout when you can bring home the sultry spices of the Indian kitchen? Most of the ingredients called for in these recipes
Makes 8 Servings July 2012Print Ingredients Dough 2 1/2 teaspoons active dry yeast 4 3/4 cups all-purpose flour plus more tfor dusting 2 1/4 cups whole wheat flour 2 tablespoons kosher salt 1/2 cup sour
Swap your cold greens for one of these warm, hearty salads you'll want to eat on even the coldest days. Just because it's winter doesn't mean we're not still craving salads—we're just not all that interested
Chefs request the recipes of their most memorable meals Some chefs work tirelessly to make their restaurants extraordinary, obsessing over everything from staff uniforms to the position of an herb on plate.
Yes, it is entirely acceptable to eat quinoa for every meal—these recipes are proof (there are cookies). This little seed is super versatile. Simmer it with coconut milk for breakfast or pack it into veggie
83 egg recipes is a lot of egg recipes. But is it enough? Shockingly enough, Americans once ate twice as many eggs as they do today. Bring back the glory days with these 83 egg recipes, prepared every
From chicken pot pie and classic Caesar salad to brownies and cookies. We've rounded up 24 basic recipes that everyone should know how to cook, from a pot of rice to pot roast. Master these, and you'll
23 classic cocktails you should know how to make, from Manhattans to Margaritas Knowing how to make classic cocktails is important. There's only one problem: There are a lot of them. Unless you're a bartender,
13 of our best cheesecake recipes, from classic to pumpkin to s'mores to peach. Cheesecake is an all-seasons treat—berries in the summer, pumpkin in the fall, chocolate ALL THE TIME. You can even give
Scallops are always special—adding fresh tomato, mint, and lime makes them even better. There's just something about seared scallops—they turn any dinner into a special occasion. Add in the refreshing