Shiva Rajlawat

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Bulgogi - My Korean Grandmother's Family Bulgogi Recipe

Shares 18K<p><i>Bulgogi – My Korean grandmother’s family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre-soaked in bulgogi</i> …

Kale Pesto

This wintry version of pesto is robust, but just as luxurious as the classic basil sauce. Indeed, kale lends itself marvelously to making pesto! And the sauce is quick to make -- all that's needed is to blanch the hardy leaves for a few minutes before making the sauce... and voila!<p>But it did take …

Spicy Chickpea and Sour Tomato Curry with Pasta

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: With a properly stocked pantry, you can have an Indian-inspired dinner on a weeknight, on a whim.</i><p>Whenever a simple, …

Moro's Warm Squash & Chickpea Salad with Tahini

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: The salad you want to eat right now (and the dressing you'll want to put on everything).</i><p>Our local farmers' markets -- just when we need them most -- are …

Save Your Life Garlic Soup From 'One Good Dish'

Unless you've eaten garlic soup, it can be challenging to imagine how a huge handful of sliced cloves simmered in water for fifteen minutes could possibly be worth writing about. I certainly questioned the idea before making David Tanis's version in his new cookbook, <i>One Good Dish</i>. But those fifteen …

Taiwan Eats: Hakka-Style Stir-Fry with Pork Belly and Squid

Often called simply "Hakka stir-fry" (or <i>ke jia xiao chao</i>) in Taiwan, where it is popular, this dish is exemplary of Hakka cuisine. The Hakka people have significant cultural influence on the island, and their food is no exception: salty, rich, and often employing cured and preserved ingredients, it …

Garlicky Oven-Roasted Green Bean Salad With Hazelnuts and Blue Cheese

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>Roasted green beans transition easily to this room temperature salad, maintaining their crunch beneath a balsamic vinaigrette. Finished with blue cheese and hazelnuts, it's a simple dish with showy results and makes …

Beyond Curry: Crispy Indian-Style Simmered Goat or Lamb Chops

In India, goat is widely used and loved, and few things make me happier than a crunchy, juicy cut of it. Well, alright goat <i>biryani</i> is a close contender. And sometimes goat <i>xacuti</i>, or minced goat with green peas, or goat <i>dhansak</i>...Okay, let's start over. Goat makes me happy. And this dish is high up …