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Recipe: Hawaiian Roll Party Sliders — Recipes from The Kitchn
The Kitchn - Kelli Foster
If you serve up a tray of sliders at your holiday party (or truly, any get-together), it's a pretty sure bet they'll be devoured almost instantly. …
The World's Best Film School Is Free on YouTube
WIRED - David Pierce
All Michael Tucker wanted was to learn how to be a better writer. Film school had given him a solid background in film theory and plenty of directing …
The Best Salad Greens, Ranked By Nutrition | HuffPost Life
HuffPost
Chicken Adobo Is the Greatest Recipe of All Time
Bon Appétit - Amelia Rampe
Assistant food editor Amelia Rampe explains why Filipino chicken adobo is the greatest recipe of all time and how to make it. You know those recipes we hold near and dear to our hearts because they really
Make Caramelised Onion Chutney
self-sufficient.co.uk
Make a delicious caramelised onion chutney Make Caramelised Onion Chutney If pickled onions are not your thing, but you want to preserve some of your …
Homemade Beef Jerky Isn't So Hard After All
Bon Appétit - Alex Delany
10 tips for making homemade beef jerky, even if you don't have a dehydrator. Jerky, the stuff cartoon cowboys used to pull out of their saddlebag, rip up, and chew lazily before riding into town, is actually
7 Fail-Proof Elements for the Perfect Smoothie, According to Experts
Bon Appétit - David Frenkiel and Luise Vindahl
Ever had a smoothie that turned out too bitter, too sweet, or sort of salty? It'll never happen again if you follow this formula. Remember Slim Fast breakfast shakes? If you just shuddered at the thought,
This Egg Salad Puts the Deli Stuff to Shame
Bon Appétit - Christina Chaey
Forget those sad scoops of neon-yellow mush; this egg salad's fancy enough for company. This classed up sandwich is a far cry from that yellow glop masquerading as egg salad at bad delis everywhere. Think
The Caffeine-Fueled Chocolate Milk of Our Dreams
Bon Appétit - Christina Chaey
The off-menu beverage is half-cold brew coffee, half-chocolate milk, and 100% what we want right now. Turbo Coffee, an appropriately Instagrammable espresso bar inside Greasy Hands barber shop in Florence,
The Refried Beans Recipe That Deserves to Be Passed Down for Generations
Bon Appétit - Rick Martinez,Alex Lau
Here's the history behind senior food editor Rick Martinez's dad's famous refried pinto beans. A few months ago, I was prepping for a breakfast taco video shoot. Chorizo, eggs, salsa, the usual. But what
What's Inside Frontline Plus: The Chemical One-Two Punch That Kills Your Pet's Fleas
WIRED - Nick Stockton
If you want to learn a thing or two about killing bugs, look no further than the classic extermination PSA, Aliens. Step one: Duct-tape a bunch of …
47 Shrimp Recipes for Grilling, Roasting, Boiling, and More
Bon Appétit - Carey Polis
From shrimp and grits to jambalaya, here are 47 great shrimp recipes. There are two chief reasons we really love shrimp. First, it cooks in a flash. Second, shrimp can take on so many different flavors
Diana's Hummus Is the Greatest Recipe of All Time
Bon Appétit - Alex Tatusian
Designer Alex Tatusian reminisces on his mother's short-lived hummus business, and what it taught him about cooking for himself. You know those recipes we hold near and dear to our hearts because they
Enjoy Spring's Most Perfect Veggie by Avoiding These Asparagus Common Mistakes
Bon Appétit - Rochelle Bilow
Are you prepping them too far in advance? Storing them wrong? Overcooking them to baby food mush? Here's the cure. Bless the poor souls who have had to suffer through limp, overcooked, bland asparagus.
Polenta Shouldn't Taste Like the Bottom of the Ocean
Bon Appétit - Rick Martinez
Trust: You want your polenta to be creamy, not sandy. Here's how it's done. Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and Below,
The Very Important Dinner Party Rules of Drinking all Night
Bon Appétit - Josie Adams
A PSA from our creative director Alex Grossman on how to serve your guests booze all night. Creative director Alex Grossman's two passions in life are drinking (cheap beer, fancy cocktails, wine; he doesn't
32 Recipes for Scallions, a.k.a. Svelte Onions
Bon Appétit - Rochelle Bilow
32 great scallion recipes that prove they're even more versatile than onions. It's kind of weird how many scallion recipes we have.
You Haven't Lived Until You've Eaten Our Best-Ever Buttermilk Biscuit
Bon Appétit - Claire Saffitz
There's nothing better than a killer biscuit. We think our version holds its own against the best out there. It has been pointed out to me—ahem, Andrew Knowlton—that, since I didn’t grow up in the South,
Avoid These Common Mistakes and Make Perfect Fruit Crumbles Every Time
Bon Appétit - Rochelle Bilow
Don't burn the crust, the most crucial part! And don't let the fruit sugars make it way too sweet. Here's how to avoid them all. A fruit crisp or crumble is the ace up any novice baker's sleeve. It's (no
How to turn your oven into a dehydrator
CNET - by Alina Bradford
Here's how to dehydrate foods in even the most average of ovens.
Your Weekend Project: Our Best Fried Chicken Sandwich
Bon Appétit - Claire Saffitz,Alex Lau
You're making our crunchy, juicy, best-ever fried chicken sandwich this weekend. Here's the step-by-step. We'll admit: Our double-dredged, extra-crispy fried chicken sandwich isn't exactly the kind of
Korean Braised Short Ribs Are the Greatest Recipe of All Time
Bon Appétit - Christina Chaey
Associate editor Christina Chaey finally learns the secret to the braised short ribs her grandma only makes her once a year. You know those recipes we hold near and dear to our hearts because they really
Just When We Thought There Were No New Ways to Cook an Egg...
Bon Appétit - Carla Lalli Music
Just when we thought there were no new ways to cook an egg, along came this soft-boiled meal in a cup. Who wouldn’t want to be coddled? The word alone conjures up visions of fluffy down comforters piled
The Only Thing Better than Plain Rice Is Crispy Rice
Bon Appétit - Josie Adams
Rice is good. Crispy rice is better. If you've been wondering how to add a thin, golden crust to your fluffy white rice without burning the house down, we've got a secret to tell you: It's way easier you
12 Pretzel Recipes to Satisfy Your Undeniable Salt Cravings
Bon Appétit - Elyssa Goldberg
Pretzels are a perfect food—and so is any dish they're in. Big salt clusters, elastic golden brown dough, just the right hit of salty and sweet: Pretzels are a perfect food, and so is every dish they're
Marinate Your Feta and Never Look Back
Bon Appétit - Elyssa Goldberg
You haven't lived till you've marinated your cheese. The quality of your cheese-eating life hasn't reached its full potential. It's time to start marinating your feta. Food director Carla Lalli Music keeps
25 Cult Condiments Worth Drinking the Kool-Aid For
Bon Appétit - Josie Adams
These 25 condiments are so good (and out-there) that they've inspired a cult following. These 25 cult leaders of the condiment world are proof that condiments make everything better, and have inspired
Cast-Iron Skillet Pizza, Where Have You Been All Our Lives?
Bon Appétit - Rochelle Bilow
Thanks to a store-bought dough and a screaming-hot cast-iron skillet, weeknight pizza just got a whole lot better. What if we told you there existed a pizza recipe that was so easy, so fast, and so insanely
11 Breadmaking Terms Every Serious Baker Should Know
Bon Appétit - Claire Saffitz
Do you know your poolish from your preferment? These bread-baking terms will prep you for the path to beautiful boules. So you've tried your hand at bread-making and discovered you've got a knack for But
What No One Tells You About Salmon Teriyaki: It's Really, Really Easy
Bon Appétit - Christina Chaey
Not to mention it tastes infinitely better than the stuff you'll find at a shopping mall food court. To make your own teriyaki sauce is to question everything you thought you knew about the watery, flavorless

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Recipe: Hawaiian Roll Party Sliders — Recipes from The Kitchn

The World's Best Film School Is Free on YouTube

The Best Salad Greens, Ranked By Nutrition | HuffPost Life

Chicken Adobo Is the Greatest Recipe of All Time

Make Caramelised Onion Chutney

Homemade Beef Jerky Isn't So Hard After All

7 Fail-Proof Elements for the Perfect Smoothie, According to Experts

This Egg Salad Puts the Deli Stuff to Shame

The Caffeine-Fueled Chocolate Milk of Our Dreams

The Refried Beans Recipe That Deserves to Be Passed Down for Generations

What's Inside Frontline Plus: The Chemical One-Two Punch That Kills Your Pet's Fleas

47 Shrimp Recipes for Grilling, Roasting, Boiling, and More

Diana's Hummus Is the Greatest Recipe of All Time

Enjoy Spring's Most Perfect Veggie by Avoiding These Asparagus Common Mistakes

Polenta Shouldn't Taste Like the Bottom of the Ocean

The Very Important Dinner Party Rules of Drinking all Night

32 Recipes for Scallions, a.k.a. Svelte Onions

You Haven't Lived Until You've Eaten Our Best-Ever Buttermilk Biscuit

Avoid These Common Mistakes and Make Perfect Fruit Crumbles Every Time

How to turn your oven into a dehydrator

Your Weekend Project: Our Best Fried Chicken Sandwich

Korean Braised Short Ribs Are the Greatest Recipe of All Time

Just When We Thought There Were No New Ways to Cook an Egg...

The Only Thing Better than Plain Rice Is Crispy Rice

12 Pretzel Recipes to Satisfy Your Undeniable Salt Cravings

Marinate Your Feta and Never Look Back

25 Cult Condiments Worth Drinking the Kool-Aid For

Cast-Iron Skillet Pizza, Where Have You Been All Our Lives?

11 Breadmaking Terms Every Serious Baker Should Know

What No One Tells You About Salmon Teriyaki: It's Really, Really Easy