Sherlyn Soo

14 Flips | 4 Magazines | 1 Like | 1 Follower | @sherlynsoo2014 | Keep up with Sherlyn Soo on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Sherlyn Soo”

Driving California's Sierra Nevada

Drive up into the lofty Sierra Nevada, which conservationist John Muir called ‘The Range of Light.’ Here you can witness earth-shaking waterfalls, hug towering trees, clamber up granite domes and camp out in high-country meadows where wildflowers bloom.<p>This article is an excerpt from the thorough …

Master the Art of the Summery Sunday Supper With These Light & Bright Recipes

A classic Sunday supper doesn't have to mean heavy, hearty braised meat—try these lighter, fresher projects for dinner this weekend.<p><b>We love hunkering down to tackle a big recipe on winter weekends</b>. But just because the weather's hot and steamy up doesn't mean you can't tackle a stellar dinner …

Cooking

83 Egg Recipes That We Always Crave

83 egg recipes is a lot of egg recipes. But is it enough?<p>Shockingly enough, Americans once ate twice as many eggs as they do today. Bring back the glory days with these 83 egg recipes, prepared every way you could imagine (baked! fried! poached! more!).

25 Takeout Recipes You Should Know How to Make at Home

From shrimp fried rice to spicy tuna rolls, 16 classic take-out dishes you can make at home<p><b>Nothing beats vegging out on the couch</b> with a carton of fried rice from your local Chinese joint, but you don't have to order in to eat takeout classics. Check out our greatest "takeout" hits, and delete the …

Cooking

summer crunch salad with creamy caesar dressing

Our refrigerator broke.<p>On the overnight, all of my produce- my glorious, seasonal produce that I get weekly from one of the most beautiful farms on …

Pickled Watermelon Rinds

We eat watermelon a few times a year, and usually throw the rinds into the compost pile. I figure that’s what most people do. But a while back I ran …

Mac and Cheese Stuffed Fried Zucchini.

Bring a large pot of salted water to a boil. Boil the pasta until al-dente. Drain.<p>In the same pot you boiled the pasta in, melt the 4 tablespoons …

Zucchini Pancakes Recipe on Food52

<b>Author Notes:</b> What to do with all that zucchini in the summer? This is a delicious side dish. - dagny —dagny<p><b>Food52 Review:</b> These pancakes almost didn't get photographed because we began eating them, dabbed with Greek yogurt, as they emerged from the frying pan. A little grated potato binds the …

Fried Mozzarella, Basil and Nectarine Stacks with Balsamic Glaze

Add vinegar and brown sugar, if using, to a small saucepan and bring to a boil. Reduce to a very low simmer and cook for 10-15 minutes, until liquid …

Pickled Ginger Recipe on Food52

• 1 large knob of ginger (about 6 inches long)<br>• 1/2 cup sugar<br>• 1/2 cup water<br>• 1/2 cup rice vinegar<br>• 1 teaspoon kosher salt<p>Rinse the ginger and then use a spoon to gently scrape off the skin. Slice it very thinly, ideally with a mandolin or vegetable peeler to get the slices extra thin, but a sharp knife will …

Pickled Peas Recipe on Food52

<b>Author Notes:</b> It should go like this: Peter Piper picked a peck of pickled peas;<br>A peck of pickled peas Peter Piper picked;<br>If Peter Piper picked a peck of pickled peas,<br>Where's the peck of pickled peas Peter Piper picked? And the answer would be............here they are! - Kitchen Butterfly —Kitchen …

Quick Cucumber and Shiso Pickles Recipe on Food52

Five Reasons Why You Should Work For Free (Sometimes)

A number of years ago, I read on a photography/marketing blog that there are reasons why we, as photographers, should think about working for free. …

Employment