Sheri Penman

6 Flips | 1 Magazine | 4 Likes | @sheripenman | Keep up with Sheri Penman on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Sheri Penman”

11 Starbucks Hacks for Coffee Lovers

Iced Teas are double-strength in pitcher and watered down for your final recipe. Ask for "no water" for a much stronger (and, in my opinion, more effective) flavor.<p><i>What are some favorite Starbucks hacks?: originally appeared on Quora: The best answer to any question. Ask a question, get a great</i> …

Hacking

This Surprising Trait Can Get You Fired at Apple

There’s one thing that will make or break you at Apple: cultural fit.<p>In an exclusive interview with <i>Fortune</i> published Thursday, Apple CEO Tim Cook …

You Had Me at Hello: 10 Ways to Start a Conversation

Let's face it, the hardest part of meeting someone is your opening line. Some people have an innate gift to go up to anyone and introduce themselves. I call them "wall talkers" and my friend, Craig Delsack, is among the best. When you're with him, he introduces you, too, which makes him a great …

Why families need to sit down and eat dinner together

After my mother passed away and my brother went to study in New Zealand, the first thing that really felt different was the dinner table. My father and I began eating separately. We went out to dinners with our friends, ate sandwiches in front of our computers, delivery pizzas while watching …

Mastering the Art of Conversation: 7 Steps to Being Smooth

In The Art of Conversation: A Guided Tour of a Neglected Pleasure, Catherine Blyth gives some great tips on handling the subtle nuances of polite …

How to Spend the First 10 Minutes of Your Day

If you’re working in the kitchen of Anthony Bourdain, legendary chef of Brasserie Les Halles, best-selling author, and famed television personality, you don’t dare so much as boil hot water without attending to a ritual that’s essential for any self-respecting chef: <i>mise-en-place.</i><p>The “Meez,” as …