Shereen Callen

18 Flips | 5 Magazines | 1 Follower | @shereencallen | Keep up with Shereen Callen on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Shereen Callen”

Couscous Risotto with Tomato, Oregano + Mozzarella

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: Caroline shares an unexpected pantry staple -- and a recipe to use it in.</i><p>Passata -- puréed tomatoes, usually uncooked -- is one of those ingredients that I always …

Italian Food

New Year's Resolutions Made Easy

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: Get going with that resolution already -- it's easy, we</i> …

Healthy Eating

Hosting a Hot Chocolate and Brioche Snowman Party

<i>Every other week, Anna Hezel talks about the innovations, decorations, and other quiet touches that make a party memorable.</i><p><i>Today: How to host a kid-friendly brioche and hot chocolate party.</i><p>A few winters ago, my sister Amy was baking bread for a family get-together, and she had an idea. With the …

Breakfast

Kale Salad with Roasted Sweet Potato, Avocado, and Pomegranate Seeds

<i>Vegan lunches can -- and should -- be a lot more interesting than bare salads or carrot sticks and hummus. New Veganism columnist Gena Hamshaw will be sharing inspiration for midday meals that stave off both hunger and boredom.</i><p><i>Today: A New Year's kale salad that's hearty, filling, and bright with</i> …

Healthy Eating

Vegan and vegetarian dishes were one of our biggest and most popular categories of recipes in 2013 — with good reason! 15 fresh vegan + vegetarian recipes we love: http://thekitc.hn/18ZyPwJ

The Best Gluten-Free Pastas

Gluten-free pasta doesn't have to feel like a sacrifice. To prove it, a panel of Bon Appétit editors gathered in the Test Kitchen for a blind taste test.<p>Gluten-free pasta doesn't have to feel like a sacrifice. To prove it, we procured 35 types (in five different shapes) from over a dozen producers: …

Cooking

Pomegranates and How to Use Them at Every Meal

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Today: Pomegranates show up in all manner of legends and lore -- they should start showing up on your plate, too.</i><p>It’s hard to find a fancier fruit than the pomegranate. It’s robed in a …

Healthy Eating

Grain-Free Cinnamon Rolls

<i>Every week, Shauna Ahern of Gluten-Free Girl and the Chef will be sharing smart tips and smarter recipes that will please even the most devout gluten-eaters among us. Come one, come all -- we're going flourless.</i><p><i>Today: A grain-free cinnamon roll that everyone can enjoy over the holidays.</i><p>Every …

Breakfast

Blueberry Oatmeal Muffins with Flaxseed

<i>Merrill's daughter Clara has quite the appetite -- and it's all Merrill can do to keep up. Armed with her greenmarket bag, a wooden spoon and a minimal amount of fuss, she steps into the fray.</i><p><i>Today: Blueberry, oatmeal and flaxseed muffins.</i><p>My child is a creature of habit when it comes to breakfast. …

Breakfast

Cardamom Lemon Sticky Buns

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: A new holiday tradition, even when there's no room for one.</i><p>In both my husband’s and my families, …

Dessert

New post! The top recipes of 2013. These are the recipes that I personally adore (and you do too). http://www.pastryaffair.com/blog/top-recipes-of-2013.html

Sunday Frittata

I done came home from church yesterday and done made myself a dang frittata! Marlboro Man had taken the girls to the big city to a soccer game, and …

Chestnut and Chickpea Soup

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: A velvety, rustic soup from central Italy -- in fifteen minutes flat.</i><p>Chestnuts have long been a staple of Italy's Apennine and Alpine regions, …

Italian Food

Curry Hummus with Currants and Olive Oil

I’m all about the sweet and salty combination. Yesterday’s Salty Honey Pie was much more sweet than salty. Today’s humus is much more salty than …

Detox! Smoothies, salads and more to start 2014 on a healthy note

With the new year comes a host of resolutions to eat less and exercise more—intentions that are often all but forgotten come mid-February. So why not focus on simple strategies that will rid your body of holiday overindulgences <i>and</i> make you feel better and brighter all year long? Take that, broken …

Homemade Caramel Made Right Every Time

<i>Dawn Perry, photos by Zach DeSart</i><p>A salted caramel always makes for the ideal winter fix. With a few tips from the BA Prep School, you can have homemade caramel candies in your dessert arsenal.<p><b>SEE MORE:</b><b>Ingredients We Can't Cook Without</b><p>Undercook your caramel mixture and you'll end up with a stiff …

Avocado Smoothie

4 Servings<p>Print<p>Ingredients<p>1/2 small avocado<p>1 cup coconut water, preferably cold-pressed and raw<p>1 teaspoon agave syrup (optional)<p>1 teaspoon fresh lime juice, plus more to taste<p>Recipe Preparation<p>Combine avocado, coconut water, agave, if using, and 1 tsp. lime juice in a blender and puree until …

Coconut