Shelly Gilley Barlow

10 Flips | 1 Magazine | 3 Following | @shellygillepts2 | Keep up with Shelly Gilley Barlow on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Shelly Gilley Barlow”

How to Make Lasagna Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: We're showing you how to layer up a soul-satisfying lasagna. And you don't even need a recipe.</i><p>If bread …


6 Tips for Perfect Meringue

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Alice shares her secrets to perfect meringue -- a dessert so spectacularly simple, you'll have everybody fooled.</i><p>Meringues are easy to make and quite impressive to most …


How to Make Street-Style Chinese Tea Eggs at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p>I went through a phase in school when I was obsessed with making tea eggs. The pungent aroma must have made me really popular with my roommates. You …


5 tips for the right way to read a recipe: Do you have anything to add?

Lose weight & improve your health with a real food diet

Fooducate is your healthy diet toolbox. Eat Better. Lose Weight. Get Healthy. Available for iPhone, Android, and online.

How to Properly Salt Your Pasta Water

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: The first step towards perfect pasta? It's all in the salt.</i><p>If you're reading this post, most likely you know how to cook pasta. In fact, you probably …


Spatchcocked Lemon Herb Chicken >> Spatchcocking a bird—cutting out the backbone and flattening it, allows the chicken to cook quickly and evenly, resulting in moist juicy meat. A flavorful marinade of lemon and herbs infuses the chicken—and your kitchen—with its heady scent.

Smoky Sriracha

Sriracha, that now-ubiquitous spicy red sauce with the rooster on the bottle, is one of our all-time favorite things. We use it in our spicy peanut …

How to Peel a Pepper

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: Maximize your capsicums.</i><p>Peter Piper may have picked a peck of pickled peppers, …