4 Servings Active Time: 30 min Total Time: 40 min Lush confited garlic takes toasty, cheesy baguettes to another level. April 2015Print Ingredients 1 head garlic, cloves peeled ½ cup (1 stick) unsalted
Makes 2 dozen If a fudgy brownie and chewy chocolate chip cookie had a baby, it would be this decadent creation. January 2014Print Ingredients 3 cups gluten-free powdered sugar ¾ cup unsweetened cocoa
Author Notes: I live for sweet corn season. I come from a family that has proudly proclaimed themselves “corn snobs.” (Really, my mother feels the need to declare this to anyone and everyone, especially
Made with dried figs and cherries, fennel and pumpkin seeds – the perfect bread to serve with cheese. Makes two loaves 1 tbsp golden caster sugar 2¼ tsp active dry yeast 225g (8oz) dried figs, halved quartered
This is the most basic recipe for a slightly thick pancake. It's just as easy to make a quick homemade batter as it is to open a box mix, which needs ingredients added to it anyway. And using organic seems
Summer fruit at its peak is absolutely fuss-free. A plump and juicy peach is best eaten over the sink. A bowl full of cherries should be enjoyed while wearing an old bathing suit. But when you get overzealous
Beer-Can ChickenPeden MunkThere's quite a bit of lore surrounding beer-can chicken, and for good reason. Just look at that burnished mahogany bird. This recipe leads to no scorching, no flipping, no stressing.
Here are the winners chosen from the thousands of entries submitted to the National Geographic Traveler Photo Contest 2013 with captions by the photographers themselves. All the winning images will appear