shelkylulu

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My Mother's Potato Salad

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Managing Editor Kenzi Wilbur explains why she has a genetic affection for potato salad, and why you should make her mother’s version as soon as you can.</i><p>The food of my …

Potatoes

Romaine Salad with Bacon, 5-Minute Eggs, and Pesto Dressing

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: A customizable, comforting salad to ground even the busiest of weekday nights -- and a dressing</i> …

Eggs

Espresso Banana Bread

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: Caffeine, meet banana.</i><p>I believe there may be a law of Nature that states that whenever you have a serious …

Breakfast

One Half-Eaten Holiday Party Cheese Plate, 5 Dinners

<i>Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.</i><p><i>Today: Maggie Battista from eatboutique shows us how to turn the leftover bits of your holiday cheese plate into a</i> …

Food Preservation

How to Make Crème Brûlée

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef and stylist</i> <i>Camille Becerra</i> <i>is going beyond the basics to help us tackle even the scariest cooking techniques.</i><p><i>Today: Grab</i> …

Dessert

More Soup for You

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: Soup is so hot right now. Here's how to make it on the</i> …

Cooking

Homemade Candied Ginger

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Phoebe Lapine from Feed Me Phoebe shows us how to make sweet and spicy candied ginger from scratch.</i><p>Despite my life-long dedication to candy as a …

Homemade

Homemade Sweet Potato Chips

<i>It's</i> always <i>more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Laura Wright from The First Mess walks us through the ins and outs of homemade sweet potato chips.</i><p>Sweet potato chips are one of those things that …

Spices

Homemade Twix Candy Bars

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: It's Halloween come early! Kristin Rosenau of Pastry Affair shows us how to make homemade Twix bars, just in time for trick-or-treaters.</i><p>These …

Dessert

Simple Springtime Dishes

Simple Springtime Dishes

Foodily Blog

DIY Tiki Torch Bottles - Sugar and Charm - sweet recipes - entertaining tips - lifestyle inspiration

<b>What you need</b><br>Two custom tiki torch wicks from Harvest Moon Shoppes.<br>Bottles with the same size opening as a beer or wine bottle.<br>Tiki torch fluid<br>Matches<p>…

Chocolate-Covered Graham Crackers

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Gayle Squires of Kosher Camembert recreates her grandmother's chocolate-covered graham crackers.</i><p>It's a question as old as the chicken-and-egg …

Dessert

Broccoli Apple Soup Recipe on Food52

<b>Author Notes:</b> This soup is delicious and comforting (and cheap!). A dear family friend, Ralph, created it and shared the basis of it with me. It's such a favorite that an artist was commissioned to paint a picture of the ingredients! A few simple ingredients come together beautifully and you have a …

Soup

Tutorial: Paper Poppy

Gardeners everywhere are enjoying the best of summer’s blooms. For those of us who lack a green thumb — or a garden — paper artist Jeffery Rudell has a book of paper flowers projects that mimic the real thing. Best of all, these blossoms don’t wilt, so you can have access to gorgeous flowers, year …

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3 New Ways to Top a Pie (That Aren't a Lattice)

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Maggie Battista, a.k.a EatBoutique, shows us how to get creative with pie -- beyond the filling.</i><p>I have a love-hate relationship with pie. And before you …

Baking

The Best Garlic Bread

Right now, our tiny Manhattan apartment doesn't have room for a dinner table (we just squeeze around the coffee table every night), but one...

A Genius Slab Pie Template, for Any Fruit Growing Near You

<i>With Genius Recipes correspondent</i> <i>Kristen</i> <i>off in a dark, cookie-filled cave somewhere finishing up the Genius Desserts cookbook manuscript, we're re-running our best ever Genius summer desserts. Wish her luck! And make this pie.</i><p>There are a lot of ways to make a slab pie, and Martha Stewart, bless …

Baking

Welcome to THEDAILYMUSEBLOG.COM

DIY Floral Crown

I know we have all seen them made a million times, but I never tire of seeing them! Floral crowns are just the sweetest things. And this one is soo …

Penne with Creamed Greens and Pancetta Recipe on Food52

<b>Author Notes:</b> Greens like kale, chard, and mustard are like a troublesome boyfriend. At the market, they look so appealing, so lush and irresistible. But as soon as I get them home, I find myself stressed out by how much room they take up in the fridge, and how quickly they begin to lose their …

Flavors

Pasta with Tomatoes, Garlic, Basil, and Brie Recipe on Food52

• 3/4 pound Brie (triple cream if you can get it)<br>• 4 medium ripe-as-can-be tomatoes<br>• 2 medium cloves garlic<br>• 1/2 cup loosely packed basil leaves, cleaned and dried<br>• 1/2 cup plus 2 tablespoons excellent olive oil<br>• Kosher or sea salt and freshly ground pepper<br>• 1 pound curly pasta (I like cavatappi)<p>Put the Brie in …

Tomatoes

Strawberry

<b>Author Notes:</b> Rhubarb is a classic fruit for a fool; its sweet and sour taste has herbal notes of the garden, and this makes a pleasant contrast to the sweet, rich whipped cream. (This recipe is from Bakeless Sweets by Faith Durand.) —Faith Durand<p><b>Serves: 4</b><p><b>Strawberry-Rhubarb Compote</b><p>1/2 pound pound …

Baking

How to Make Any Baked Eggs in 5 Steps

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Easy going, customizable eggs in 5 steps.</i><p>When it comes to eggs, everyone has a back-pocket technique. Hard …

Breakfast

Prosciutto and Fontina Panini with Arugula Pesto Recipe on Food52

Paninis

Strawberry Basil Lemonade

<i>In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill.</i><p><i>Inspired by her favorite neighborhood cafe, Merrill mixes up a refreshing Strawberry Basil Lemonade that's bright in both flavor and color.</i><p>I owe Michael Hoffman big time. He introduced me to Gather …

Lemonade

Blackberry Fool

BlackBerry