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Makes 16 Servings<p>“These are really peanut buttery and not too sweet, so the strawberry jam on top is a perfect complement.” —Claire Saffitz, assistant food editor<p>February 2014Print<p>Ingredients<p>½ cup (1 stick) unsalted butter, melted, plus more for pan<p>1¼ cups all-purpose flour<p>1 teaspoon baking powder<p>1 …Dessert
<i>Did you make this recipe?</i><p><b>Yield:</b> 8 servings<p><b>Prep:</b><p>30 minutes<p><b>Total:</b><p>30 minutes<p>A Nutter Butter crust is topped with a peanut butter mousse, whipped cream …
<i>Thanks, Foodie, for sponsoring this post.</i><p>Thank you so much for filling out my reader survey! If you haven’t yet, you can still do so here. I’m not …
Top Sweet Zucchini Cupcakes with this frosting, submitted by reader Ian Young of Oakland, California.
Heat oven to 350°. Place four 6-oz. fluted ceramic ramekins on a parchment paper–lined baking sheet.<p>In a medium bowl, combine 6 tbsp. sugar, flour, …Baking
10 Servings<p>Mayonnaise in the batter isn’t as weird as it sounds—it’s just eggs and oil, after all. It’s also why this cake is so moist.<p>November 2013Print<p>Ingredients<p>Cake<p>Nonstick vegetable oil spray<p>2¼ cups all-purpose flour<p>¾ cup natural unsweetened cocoa powder<p>1¾ teaspoons baking powder<p>¼ teaspoon …Dessert