Shelby Edison

8 Flips | 1 Magazine | @shelbyedison7 | Keep up with Shelby Edison on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Shelby Edison”

Side Dish Recipe: Smoky, Lemony Shredded Brussels Sprouts

Trim the ends off the Brussels sprouts. Peel off and discard any blemished outer leaves. Cut each Brussels sprout in half from top to bottom. Lay it …

Recipes

Recipe: Pudla (Indian Chickpea Crepes)

In a large mixing bowl, place the besan, salt, chilli powder. Chop finely the chilli and coriander [cilantro] and toss in and grate in the ginger. …

Recipes

How to Make Harissa Paste at Home

<b>Soften the chiles.</b> Place the chiles in a heatproof bowl and cover with boiling water. Let stand for 30 minutes.<p><b>Toast the spices.</b> While the chiles are …

Recipes

If You Have Cabbage, You Need to Grill It

Heat a gas or charcoal grill. Whiz the limes, olive oil, fish sauce, garlic, cilantro, salt, cayenne, and sugar in a small chopper or blender until …

Recipes

A Feel-Good Creamy Cauliflower Soup to Make Between Holidays

Heat oil in a large pot over medium heat until shimmering. Cook the onions and 1/4 teaspoon salt until onions are soft and translucent, 8 to 9 …

Recipes

Copycat Red Velvet Cheesecake

Kate babbles about all things food on her own blog, Food Babbles, and about feeding her girls the best way. Here on Food Fanatic, she wows us with her commitment to homemade, fresh baking, week after week.<p>When it comes to fun festive desserts, red velvet ranks pretty high on my list. There's just …

How to Make Chai-Spiced Monkey Bread

<i>Every other Friday on Food52,</i> <i>Yossy Arefi from Apt. 2B Baking Co.</i> <i>shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet.</i><p><i>Today: Invite some friends over for brunch. Make lots of coffee. Make this Monkey Bread. Make sure you eat it with your</i> …

Baking

The Valentine's Day Showstopper

<i>Every so often, we get the chance to reshoot one of our favorite recipes from the Food52 archives.</i><p><i>Today: A cake to launch a thousand ships.</i><p><i>This post is brought to you by our friends at Noritake. Noritake’s Cher Blanc is featured below.</i><p>There's a reason there's no such thing as a wedding pie. Don't …