AvatarSheila Petaccio Our 30 Favorite Plant-Based Recipes You’ll Want to Eat on Repeat The Kitchn - Sheela Prakash The term “plant-based” is one that’s been slowly trending over the past handful of years. If you’re unfamiliar with it, this style of eating is one …
AvatarSheila Petaccio The Secret to the Lightest Pancakes I’ve Ever Tasted Food52 - Kristen MigloreThanks to a Genius ingredient switcheroo. Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change way...
AvatarSheila Petaccio This Genius Trick Will Change How You Fry Eggs Food52 - Kristen MigloreAnd potatoes, and apples, and ... maybe everything? Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will...
AvatarSheila Petaccio A Genius Blueberry Pie Just in Time for the Summer Season Food52 - Kristen MigloreCourtesy of Rose Levy Beranbaum. If you've ever cooked a blueberry for more than a minute, you know their fatal flaw. A blueberry is really just a sack of tart-sweet juice, barely contained by a thin,...
AvatarSheila Petaccio Cheesy Skillet Nacho Dip Is Fast, Easy, and Totally Counts as Dinner The Kitchn - Patty Catalano When it comes to nachos, I care way more about the melty cheese and mountain of toppings than I do about the chips themselves. If the same rings true …
