Ingredients 1 whole chicken, cut into 8 pieces (2 thighs, 2 drumsticks, 4 breast pieces), or 2 pounds mixed chicken pieces • Kosher salt and freshly ground black pepper • 3 tablespoons butter • 1 (2-inch)
Notes: Skirt steak is an excellent cut for grilling and often comes in long strips, which you'll have to cut into slabs so that it fits in the pan. An equivalent weight of flank, flap, or hanger steak
A quick brunch based on the classic combination of sausage and peppers, topped off with an egg. Ingredients 1/2 pound bulk breakfast sausage, crumbled • 1 medium onion, finely chopped (about 1 cup) • red
Shrimp Clemenceau is a New Orleans classic that appears on the menus of the city's old-school restaurants, like Dooky Chase and Galatoire's: big, juicy gulf shrimp are tossed with potatoes, mushrooms,
[Photograph: J. Kenji López-Alt] As I write this post, I'm sitting in the study at my friend's home in Belfast, looking out the French windows to his back yard. His dad is busy stoking the flames of a
A gift from the gods, halloumi—a semi-soft cheese from Cyprus made for grilling or pan-frying—is skewered alongside red onion, tomato, and zucchinis to create a delicious fresh and salty meal on a stick.