shechef18

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An Outdated Apartment Kitchen Gets a Whole New Look

If you've ever lived in an apartment, this 'before' picture might look a little familiar. In fact, I'm pretty sure my very first rental had the exact …

Someone should tell this girl that this can't be done

Publishing

Where the Ramps Are: Restaurants Serving Spring Vegetables Right Now

It’s warm outside, and Alex Stupak has ramps at Empellón Cocina, or at least he had them the other day — point is, it’s getting warmer. You can sit …

Zagat

How To Make Bagels At Home

Passover is over. So take your time and let 'em rise.<p>"The essential part is not to rush it," says Ruth Joseph about making bagels. "Enjoy the feel of the dough and watching as they rise in the boiling water." The sixtysomething novelist, cookbook writer, and former pastry chef lives with her family …

Here are <i>Food & Wine</i>’s Best New Chefs 2013

More awards! As she does every year around this time, <i>Food & Wine</i> editor-in-chief Dana Cowin spent yesterday tweeting cryptic clues about this year’s …

Best New Chefs 2013: 'Food & Wine' Announces 25th Annual Awards

Food & Wine has announced the "Best New Chefs" for 2013. This is the 25th year of the awards, which recognize young and growing talent in the culinary world. Past award winners have included such mega chefs as Grant Achatz, Thomas Keller and David Chang. Chefs eligible for the award must be cooking …

Foodily Blog

Foodily Blog

506: Seasonal Seafood

Barton Seaver on sustainable fish

Eatocracy - CNN

Celebrate Easter with Breakfast Sausage and Cornflake Scotch Eggs. Here's the recipe: http://goo.gl/vrkta

Peepshi: The Next Generation

Spring is officially here, which means the birds are a-singin', the bees are a-buzzin', and everywhere you look, there are signs of new life. What better time to buy a crap-ton of delicious, squishy Peeps and murder them one by one?<p>See, we at Serious Eats await each Easter with bated breath, …

Ice Cream