The nutrition crusader credited with popularizing the phrase "junk food" looks exactly as one would expect: bespectacled, vaguely professorial - and very, very thin. Michael Jacobson, who retired in September
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Current dietary wisdom dictates that to mitigate all the indulgences of the holidays, January becomes the month of eating salad. Everywhere you look, you’ll see recipes for satisfying salads for dinner,
The end of 2017 is almost here. The past year (our very first!) had us craving comfort food, so it's unsurprising that healthier pasta and noodle recipes were well represented in our top 11. A few more