Shavone Robinson

136 Flips | 3 Magazines | 3 Following | 4 Followers | @shavonerobi3rtb | Keep up with Shavone Robinson on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Shavone Robinson”

Dinner Tonight: Chimichurri Lamb Chops + Cauliflower Soup

While Spring/Summer '14 is currently gracing the runways here in NYC, we are honing in on Fall '13. Call us behind the times! This week treat yourself to a dinner that feels like couture at a ready-to-wear effort. Chimichurri lamb chops accompanied by a classic cauliflower soup is the perfect …

Barbara Kafka's Marinated Eggplant

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: The best, fastest, lightest eggplant technique you haven't tried yet. (It's in the microwave. Don't be mad.)</i><p>I'd like to make an announcement: You can cook …

Thai Steak Salad with Roasted Chili Mango Vinaigrette

To prep steak, whisk together marinade ingredients (the coconut milk through the chili sauce) in a large bowl. Season the steak with salt and pepper …

Grilled Skirt Steak with Greek Salsa Recipe on Food52

• 20 ounces skirt steak<br>• Kosher salt and freshly ground pepper<br>• 2/3 cup cherry tomatoes (like Sweet 100s), quartered<br>• 1 tablespoon red onion, minced<br>• 20 Picholine olives, pits removed, halved<br>• 1/2 tablespoon fresh oregano, minced<br>• 1 teaspoon red wine vinegar<br>• Olive oil<br>• 1/4 cup good quality feta, crumbled<br>• Small …

8 Great Fall Plates in Boston

Ground Turkey Recipes That Are Actually Delicious

Let's just be honest here and all admit that ground turkey is never the first choice. There are very few people in the world who actually <i>crave</i> ground turkey. We're willing to bet that the words "Man, I just want a turkey meatball sub so bad" have never, ever been spoken. Ground turkey is after all …

Upcoming Book Fuck You, Eat This to Chronicle the Rise of Celebrity Chefs

Are you ready for a "narrative account of the creative revolution taking place in modern restaurants and the rise of the celebrity chef"? Brett Martin — who has won Beard Awards for his profile of Danny Bowien in <i>GQ</i>, and for his article about going to Tokyo with David Chang, Aziz Ansari and James …

15 Awesome BLT Combinations

Doughnut Grilled Cheese

April is National Grilled Cheese Month, so we’re celebrating by posting a grilled cheese sandwich every day. This is No. 21. See all of our grilled …

Eating Around London

I never really “got” London. It was always this hulking city that I struggled to navigate, overwhelmingly large, with a subway system that seemed …

Green Kitchen Stories' Vanilla Peaches with Pistachio Crumble

<i>This week, David Frenkiel and Luise Vindahl from Green Kitchen Stories are</i> <i>serving as Guest Editors at Food52. They're sharing a week's worth of recipes and giving away 3 copies of their book, Vegetarian Everyday.</i><p><i>Today: You don't have to flambé your peaches to make them soft, juicy, and …

This is what a $150 beer tastes like - http://thekitc.hn/16x4pMu

The 50 Best Restaurants Of 2013, According To 'Bon Appetit'

Bon Appetit has announced its 50 best new restaurant nominees for 2013. Andrew Knowlton, the magazine's restaurant and drinks Editor, traveled across the country to discover the most trendsetting new restaurants in America.<p>On August 14, these 50 nominees will be whittled down to 10, when Bon …

26 Disturbing Cakes That Should Burn In Hell

GET THEM OUT OF HERE.

13.1 miles complete! What a team! #projectrunfree

Kitchen Heirlooms

Last week, in anticipation of the launch of Provisions, we asked you to share your favorite kitchen possessions on Instagram. You responded with knives, wooden spoons, and a rainbow of Le Creuset pots; it was a beautiful sight.<p>We know that you'll find some new kitchen heirlooms once Provisions …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

We Ate and Power-Ranked Every Single Cheesecake at The Cheesecake Factory. There are 34.

In honor of National Cheesecake Day (it's a thing! Look it up!) recently, and us very much enjoying hurting ourselves via food, we asked one our local correspondents to hit up The Cheesecake Factory and try ever single cheesecake they make. Almost $400 later, he had tasting notes on all 34 flavors …

Here’s the Ramen Burger, on Sale at Smorgasburg This Saturday

Ramen blogger turned chef Keizo Shimamoto recently returned to the U.S. to open Bassanova Ramen on Mott Street, but when that didn’t quite work out, …

Farmer's market haul. Getting ready for the weekend in Montauk (Photo by @alxgrossmn)

Zagat

Thirsty Thursday: Mojito Slushy

Stephen Murello, Stephen Murello<p><b>It’s more than just alliteration;</b> <b>it’s a statement, a proclamation that Thursdays are when the weekend should really</b> …