shaun noonan

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8 Impossible-to-Resist Veggie Dishes

Every now and again, I come across a vegetable dish that makes me think I could be a very happy vegetarian. From a hearty summer white bean ragout to balsamic-glazed roasted beets, here are a few of my favorites.<p><b>1. Summer White Bean Ragout</b><p>This quick ragout of white beans and sweet summer tomatoes …

Homemade Limoncello: A Step by Step Guide

I'm normally a parenting writer/blogger but since every parent needs a good drink, from time to time, I've taken up DIY limoncello. I get asked for my recipe all the time - so here it is.<p><b>What is limoncello?</b><p>Limoncello is an Italian lemon liquor, produced mainly in Southern Italy (but now made and …

Alcohol

40 Different, Delicious Ways To Eat Hot Dogs

The humble hot dog, as unassuming as it may be, has the ability to spark some heated debates. If you top your dog with ketchup in front of the wrong person, you'll likely get an earful. Others will have the same reaction over mustard. But the condiment debate is thrown out the window with one look …

Hot Dogs

21 Vegan Barbecue Staples That'll Make Any Cookout An Herbivore's Delight

Just because you don't eat meat products doesn't mean you have to suffer through a vacuous frozen veggie burger while everyone else at the summer barbecue chows down on hot, delicious grill food.<p>You, dear vegan, deserve the very best. And, as it happens, the very best cookout foods are often vegan. …

Cook Out

I Dip, You Dip, We Dip: Our Best Dips and Spreads

Never let your chips get lonely again.<p><b>We'll always love a good dip</b>. Here are our favorites, from spinach-and-artichoke (classic) to an herby feta number. Chips, ahoy!

Cooking

Why You Should Be Making Broth in Your French Press

Step away from the stock pot—all you need to make a flavorful, aromatic homemade broth is…a French press.<p>If we've said it once, we've said it a million times: Nothing makes a soup or sauce better than homemade broth and stock. But who has time for all that simmering, skimming, straining, and …

Watch Evan Hanczor from Egg Restaurant Make French Toast

Homemade Throat Lozenges Recipe

Whether you’ve got a frog in your throat, or are just taking precautions to keep one out of there, this handy homemade cold and flu remedy from the indispensable DaveHax ought to help ward off those proverbial amphibians from the vicinity of your esophagus all winter long!<p>This is a great recipe for …

Our Favorite Small Food Brands Hit the Big Time, and We're Okay With That

High quality doesn't have to mean small scale and making it big doesn't have to mean selling out. But it's not easy.<p>We were overjoyed when we heard the news that <b>Tartine Bakery</b>, the most worth-the-hype buzzy bakery of the moment, will be expanding well beyond San Francisco to New York and Tokyo. …

Why You Need a Potato Ricer

<i>As home cooks, we rely on our instincts, our knowledge, and our curiosities—but we also have to rely on our tools.</i> <i>Some we couldn't cook without (knives, pots, pans). Others we don't necessarily</i> need<i>, but sure are glad we have around. Here, we talk about those trusty, albeit inessential,</i> …

Kitchens

DIY Dim Sum: How to Make Authentic Soup Dumplings at Home

Making soup dumplings isn't hard. Okay, it kind of is. But this step-by-step video will teach you everything you need to know.<p>Soup dumplings fall in the category of "delicious things we love to order when we're out, but would never even dream of making at home." Until now, that is. This dim sum …

Food & Dining

Hey Chef, What Can I Do With Sumac?

You may never have eaten sumac, but it's sneaking up on you. Somewhat uncommon in American cuisine, the citrusy, berry-like, bracingly tart flower is an old hand with Middle Eastern flavors, and more and more cooks and restaurants are embracing it with gusto. (You can buy it at Middle Eastern …

Best of Switzerland: Food and Drink

Travel<p>Discover the best food and drink along Switzerland’s Grand Tour.<p>Taste Switzerland’s Food and Wine Region<p><b>Lake Geneva Matterhorn Region (LGMR)</b><p>Delectable Swiss dishes can be found in all corners of the country, but there’s a particularly tasty concentration of gastronomical delights in the …

Absinthe

Popeye's Chicken Anybody Can Make at Home

Popeye's chicken you can make at home! That spicy, crunchy fried chicken is just a few minutes away. Perfect for spring picnics too!<p>Hello to all you food fanatics out there! I'm here with something a little different than my usual chocolate fanatic recipes. We are busting out of the chocolate mold …

Cooking

The Entrepreneurial Undergrad 3 -- The "So You Wanna Be An Entrepreneur" Essentials List

Dedicated to the notion that knowledge often comes when you’re studying something else, I offer up the following pre-enterpreneur (incidentally also the pre Columbia University Entrepreneurship in Biotechnology course) reading (or listening or watching) list.<p>Joe Hyams: Zen in the Martial Arts. …

Hey Chef, What Else Can I Do With Vinegar?

The word "vinegar" encompasses so many varieties, flavors, and uses, with so many cuisines under its belt, that you don't have to look far for ideas on how to use it. We have plenty of basic vinegar techniques for you, but today I'm talking to pro chefs on their abundant and sometimes far-out …

How Dolcezza Gelato Keeps Growing Without Losing Its Personal Touch

Dolcezza started out in 2004 as a humble crack-in-the-wall store in Georgetown manned by a couple who freely admitted they had no idea what they doing. Now it's a wildly popular gelato empire that's spreading across the mid-Atlantic.<p><i>Welcome to Out of the Kitchen, our ongoing exploration of the</i> …

5 Foods Chefs are Dehydrating Now

Great for concentrating flavor in fruits and vegetables, dehydrators have never been more popular with chefs. Here, a look at how this trend is …

The Best of Southern Month

You're a busy person with plenty of things on your plate, and it's up to us to make sure they're all delicious. Our editors spent the past month …

Floating Island

204<p>77<p>When asked about my “desert island” dessert, it takes me about a nanosecond to respond, and I invariably reply that it’d be <b>Œufs à la neige</b>, …

American Kids Are Shunning Fast Food

A new study published by the Journal of the American Medical Association states that, from 2003 to 2010, the percentage of children who consumed fast food on a given day declined significantly.<p>According to Reuters, the study, conducted by Colin D. Rehm and Andrew Drewnowski, shows that in 2003, …

11 of Your Favorite Kid Foods, All Grown Up

Let's be honest: No matter your age, you're never above a gooey grilled cheese sandwich or piping hot bowl of mac and cheese. Here are eleven grown-up versions of your favorite childhood classics, so you can eat like a kid without compromising the air of adulthood.<p><b>Gnocchi Mac and Cheese</b><p>The only …

Cooking

75 Reasons Green Food Is the Best Food

Yes, we compiled 75 recipes in honor of our favorite color of food.<p><b>Sometimes, we just can't get enough green.</b> No, really. So we created this monster slideshow that celebrates our favorite color of food. Break out these recipes on St. Patrick's Day if you want to get really festive.

Cooking

4 Tasty Breakfast Trends You Need to Know Now

The most important meal of the day - let's face it - is also potentially the most awesome. Of course that's only if you know recipes that rock ingredients in ways that range from hearty to healthy to deliciously decadent, depending on your diet, mood, and available groceries. Eight Broads in the …

7 Tips for Crispy, Totally-Not-Soggy-at-All, Hash Browns

Yes, you can (and should) make perfect hash browns. Here's how.<p>Confession: Until 2 weeks ago I was a full-on hash brown-hater. To be fair, the only hash browns I had experienced were soggy, greasy, half-raw piles of shredded potatoes sitting alongside imperfectly cooked eggs (why can no one serve a …

Don't Let Tonight's Dinner Be a Lemon: Avoid These Citrus Common Mistakes

We love the bright, cheery flavor that citrus adds to our cooking—here's how to make the most out of your oranges, lemons, limes, and more.<p>We love the bright, cheery notes that citrus brings to our cooking. But creating lemon, lime, orange, grapefruit, or tangerine perfection takes more than just …

Everybody, Chill: 19 Recipes to Make and Freeze Now

Stock your ice box with a few weekend-made meals (pot pies, meaty baked pastas, and curries are all great) and forget all about dinner stress.<p><b>No matter how hard we try</b>, getting home with enough time to prep, cook, and actually enjoy dinner can be a challenge. But that's what the freezer is for, …

20 Things You Probably Didn’t Know Were Gluten-Free

Gluten-Free

9 Vegetarian Slow Cooker Recipes to Welcome Spring

Slow cookers have a rep as the carnivore's kitchen appliance–the busy cook's vessel for meaty, long-simmered stews and pot roast-style dishes–but …

5 Wines That Sommeliers Dream of Drinking All the Time

The wines we truly love and the wines we can easily afford are often (unfortunately) two different things. Here, five of F&W’s 2015 Sommeliers of the …