Shauna Forgie

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Recipes

The Science of Biscuits

Introduction: The Science of Biscuits<p>First Prize in the<br>Explore Science Contest<p>View Contest<p>Butter or shortening? Milk or buttermilk? What is the true …

Baking

25 Make-Ahead Snacks That Are Perfect For Traveling

Because the only thing that sucks more than airport food is airplane food.

Easy Biscuits with Cream Gravy Recipe

Ingredients (13)<p>For the biscuits:<p>2 cups all-purpose flour, plus more as needed<br>• 2 teaspoons baking powder<br>• 1 teaspoon fine salt<br>• 1/2 teaspoon baking soda<br>• 8 …

How to Make Challah | Bread Recipes | AllRecipes

DIY Holiday Food Gifts for Everyone on Your List

Customize this breakfast favorite to surprise all your friends this holiday season.<p><b>To Package:</b> Place the granola in clear plastic gift bags and seal with a sticker. Pack the bag of granola in a box with honey or other favorite toppings if you like. We used handsome compostable wooden boxes lined …

Crafting

Almond Roca

I’ve been a busy little candy maker lately, anticipating the desire for holiday gifting. So far, I’ve made truffles, peanut brittle, fudge and this</b> …

White Bean Tortellini Soup with Broiled Havarti Toasts

White Bean Tortellini Soup with Broiled Havarti Toasts.<p><i>by</i> Jessica <i>on</i> October 23, 2014 75<p>It’s full blown soup weather and I don’t hate it.<p>In fact, I …

The Best Ultimate Classic Perfect Recipes (We're Not Joking)

These 36 dishes—from sticky buns to steamed lobster—have earned the adjectives "perfect," "ultimate," "best-ever," and "classic"

Cooking

This Is Exactly How To Store Your Groceries

Everything you need to know about where and how to store the food in your kitchen.<p>Thanks to Melissa's Produce for answering our toughest food storage questions.<p>For more information about the shelf-life of various produce, go to Still Tasty.<p>For more information about meat, poultry and seafood …

12 Yeasted Bread Recipes to Conquer

Let’s admit something few are willing to: Breads that involve yeast can be a bit intimidating. You’re working with something that’s alive, after all. The risk of disappointment from a loaf that does not rise because the yeast is inactive or the conditions aren’t just right may lead you to take the …

Breakfast

Samosas (Fried Potato-Filled Pastries)

Make the dough: Pulse flour, butter, and salt in a food processor into pea-size crumbles. Add water; pulse until dough forms. Divide into 12 balls; …

Meyer Lemon-Raspberry Scones

1. Make the Scones: Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.<p>2. Place the sugar in a large bowl and add the …