sharonseah

296 Flips | 9 Magazines | 5 Likes | 8 Following | @sharonseah | Keep up with sharonseah on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “sharonseah”

Lots Gourmet – Midnight Blue, Classy Gold Interior and Seaside View At Changi Village. Under-Radar Australian Bistro Relocates

<b>by</b> admin<p>September 10, 2018<b>in</b> Feature - Review, Food - Western, Singapore - EastNo Comments 2<p>A very well-hidden gem in the east.<p>Established in 2009, …

Blue Cheese

The Beef House – Lip-Smacking Hakka Food!

Tucked along Syed Alwi Road, Gar Lok Eating House only houses two stalls. One of them is The Beef House, which has been serving Hakka dishes for 25 …

Soybeans

ieatishootipost

Just had this this excellent ramen in the most unlikely of places. They are a branch of Enishi Ramen, a Bib gourmand eatery from Kobe. They are …

Coffee Shops

J. Kenji López-Alt’s Ten-Minute Lime Cracker Pie

<b>Author Notes:</b><p>This icebox cake has the spirit of a Key lime pie and can be layered up in 10 minutes (if you’re not too precious about lining things neatly), then sent to the refrigerator to meld into a glorious tart-sweet-creamy-cakey pudding. But it has a salty secret: its structure comes from Ritz …

Condensed Milk

Pacholas, the Meat Tortillas of Mexico, Are Ready For Their Close-Up

The flat, quick-fried patties are little-known, even in their home country. Time to make their acquaintance.<p>You’d think that meat tortillas (that's …

Cooking

How to make a famous Spanish cheesecake that only has 5 ingredients

In a Spanish region acclaimed for its savory dishes, it’s odd that a pintxos (Basque tapas) bar would be famous for its cheesecake. But tourists and …

Recipes

Ye Shang Hai Teochew Porridge: Taxi Driver's Haunt

There are certain professions that are known for their gastronomic prowess whiles others that are not.<p>Doctors for instance. No one ever thinks of …

Shanghai

Madam Liew’s Recipes - Preserving Mom’s Legacy with Authentic Nyonya Laksa

Madam Liew’s Recipe – Preserving Mom’s Legacy with Authentic Nyonya Laksa<p>Posted on Aug 8th, 2018<p>by<p>Madam Liew Kiaw Hoon often prepares her signature …

Pho Phuong 25 – Famous Beef Pho In Ho Chi Minh City That You Must Try

Walking down the streets of Ho Chi Minh City, one might find it a challenge to identify exactly which pho stall is truly the best especially with the …

Vietnam

Lunch Lady – Legendary Street Food Stall In HCMC You’ll Regret Not Visiting At Least Once

When visiting Ho Chi Minh City, no one ever leaves without paying the acclaimed Lunch Lady a visit. This internationally-renowned street food …

The Insider's Guide to Bangkok | Where Chefs Eat | Amuse

<i>For this series, we’ve collaborated with leading food & design publisher Phaidon to give you guides to the coolest spots to eat in major cities around the world – as advised by some of the best chefs on the planet.</i><p>This week, we’re showing you where to eat in the vibrant, frenetic city of Bangkok, …

How to master cacio e pepe, the deceptively difficult paragon of pasta

The first time I attempted to make cacio e pepe, I thought it had to be just about the easiest pasta dish to make, outside of the un-sauced spaghetti …

11 Delightful Xiao Long Bao Stalls that You Must Visit!

Posted on Aug 6th, 2018<p>by<p>There’s a popular adage that says good things come in small packages, and I can’t help but think that it might have been …

5-Ingredient Pulled Pork Sandwiches—Homemade BBQ Sauce Included

<i>A Big Little Recipe has the smallest-possible ingredient list and big, BIG everything else: flavor, ideas, holy-cow factor. Psst: We don't count salt, pepper, and certain fats (say, olive oil to dress greens or sauté onions), since we're guessing you have those covered. This time, we’re making</i> …

Sandwiches

Bakery Style Chocolate Buttercream Frosting

This is the best bakery style chocolate buttercream frosting suggested by many popular chefs that own bakeries around the world. If you want to cook …

Bacon shortbread is the best reason to hoard bacon fat

As a passionate home cook, it’s something of a moral imperative to never discard bacon drippings. This delicious by-product, which lasts a long time …

Tai Wah Pork Noodle - A slurp-Worthy Encounter with a Michelin-Approved BCM

Tai Wah Pork Noodle – A slurp-Worthy Encounter with a Michelin-Approved BCM<p>Posted on Jul 29th, 2018<p>by<p>The Michelin Bib Gourmand 2018 results have …

Anna Jones’s summer pasta recipes

I love a neat pasta recipe in which the sauce can be made in the time it takes for the pasta to cook. This week, I bring you two such recipes that make the most of summer kitchen companions: tomatoes and corn. One is a bright red tomato sauce made simply with a box grater. The other is a new take …

Recipes

I bake for dogs, and they eat it up

By Cathy Barrow<p>Cathy Barrow<p>Email Bio Follow<p>Puppy season kicked off last month, with posts on social media and a flood of photographs and videos filling up my feed. Across the Washington area, my friends and their friends, and, it seems like everyone else’s friends, are adopting puppies and dogs of …

Lifestyle

Quick Cheese Bread | America's Test Kitchen

If using Asiago, choose a mild supermarket cheese that yields to pressure when pressed. Aged Asiago that is as firm as Parmesan is too sharp and …

Thomasina Miers’ recipe for green bean and new potato ‘tonnato’ salad

I love tonnato so much that I could eat it for breakfast. It evokes sunshine for me – summery holidays where all cares in the world are fixed by peaches, white wine, anchovies, quiches and creme brulee (though not necessarily in that order). I fell for tonnato on one particular Italian holiday, …

Recipes

Exploring the hidden backstreets of Sukhumvit Soi 39

Topics: city livingAuthor: Pathitta KongkakateImages: Jul 20 2018 - 8:00am to Sep 18 2018 - 8:00am Area: Phrom PhongStandfirst: Otherwise known as …

Wicked Chocolate Bundt Cake

Hey chocolate lovers! This wicked chocolate bundt cake is so deliciously rich, it’s sinful! Even better? It’s not a box mix, it’s 100% homemade, but …

Shi Xiang Ge – Authentic Shanxi Food at Bishan Bus Interchange!

Meet Shi Xiang Ge, an unassuming stall specialising in Shanxi cuisine run by former Crystal Jade La Mian Director, Mr Liu Yi Zhong, at the kopitiam …

Swedish recipe of the week: Rhubarb trifle

Originating from Britain in the 60’s, trifle was popular in both Sweden and the UK at the time. Duxbury has decided to revisit this classic retro …

Magic Square (Singapore)

From Virgilio Martinez, Mauro Colagreco, Umberto Bombana to Massimo Bottura, we’ve seen our fair share of pop-ups in Singapore. So it may come as no …

How to Choose Good Meaty Crabs: A Tutorial

<b>Huat Kee Crab Supplier is no longer in operation</b><p><i>This post is dedicated to my Papa</i><p>One of my fondest childhood memories is when the crabs that my …

Penang Bagus - Delicious Penang Delights and Korean Bingsu?

Penang Bagus – Delicious Penang Delights and Korean Bingsu<p>Before I heard of Penang Bagus, I would have scoffed at the idea of an eatery serving both</i> …

Hong Kong Jin Tian – Lost & Found Popular Roast Meat Stall in Tiong Bahru

A huge fan of Hong Kong roast meats? Before the dawn of the millennial era, anyone could drop by Seng Poh Road in Tiong Bahru to have a taste of …

Homemade Ricotta Recipe

Real ricotta cheese is made by reheating the whey left over from cheesemaking. Most of us at home don't have easy access to a large supply of whey, but we <i>can</i> use milk and an acid like white vinegar to make a remarkably similar cheese that looks, tastes, and behaves almost exactly like true ricotta. …