Icon. It's a word that's tossed around like pollen on a spring day, spoken without a care and landing just as aimlessly on whatever happens to be in the line of fire. Yet, what is it that truly makes icon?
Ingredients 3 pounds pig trotters, split lengthwise or cut crosswise into 1-inch disks (as your butcher to do this for you) • 2 pounds chicken backs and carcasses, skin and excess fat removed • 2 tablespoons
Six stories high, crowned with a pool, and with a direct lineage back to the Bauhaus, a new town house in Tel Aviv manages to... Kedem Shinar Design & Architecture borrows from the world of graphic design