Shannon Frank

7 Flips | 2 Magazines | 1 Following | @shannfrank | Keep up with Shannon Frank on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Shannon Frank”

Broiler method

<b>Smoky parking lots and street corners</b> are just part of the landscape in New Mexico during the end of summer and throughout autumn. Beginning in late August, chile roasters set up shop on street corners and outside supermarkets to roast chile peppers, the state vegetable of New Mexico, until they …

How Readers Cooked Our Chilled Corn Soup with Lobster Salad

How 9 Bon Appétit readers cooked and photographed the Chilled Corn Soup with Lobster Salad from the August 2013 issue<p>We're in the thick of corn season and if you're smart, you're eating as much of it as you can. Whether you're a purist and enjoy every sugary, unadulterated kernel right off the cob …

The Best Cucumber Salad

In Bridgehampton, NY there's a great little Sicilian restaurant, Osteria Salina, serving up delicious Italian food. While everything on the menu is great, the simple cucumber antipasto they bring out as soon as you sit down really stands out.<p>READ: What you need to know about olive oil<p>Highlighting …

Those look KILLER RT @HouseofSquirrel We did it and it was Delish!!! @rapo4 @bonappetit http://t.co/wHxlvhBpgn

30 Delicious Things To Cook In September

Cool enough to turn on the oven, but still warm enough for ice cream. September, you're the best.<p><b>WHAT'S IN SEASON:</b><p>(This will vary depending on time of the month and where you …

80 of Our Favorite Grilling Recipes for (Almost) Everything

From ribs and shrimp to clams and even cheese (yep, you heard right)—get grilling with these recipes!<p>Is there anything that isn't made better by the smoke and sear of a grill? If so, we want no part of it. From ribs and shrimp to clams and even cheese (yep, you heard right), here are our 80 …

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