Shane Van VeghelFlipboardIcon version of the Flipboard logoLinguine with Roasted Garlic, Mushrooms, & Chicken – Bertollibertolli.comStep 1: To roast the garlic: Cut ½ inch slice off the top of each head of garlic, exposing the cloves. Soak the heads in a bowl of cold water for 30 …
Shane Van VeghelThe Easy Italian Chicken Dinner I Make Over and Over Again (and It’s a One-Pan Meal!)Cubby - Andrea KaufmanI’m more of a baker than a cook, but there is one savory recipe I always enjoy making: pollo ai peperoni, or chicken stew with peppers. My parents …
Shane Van VeghelEthiopian Stewed Vegetables with Garlic, Ginger and TurmericChristopher Kimball's Milk StreetThis is our version of the Ethiopian vegetable dish called atakilt wat. It’s a mix of humble vegetables—onion, potatoes, carrots and cabbage—cooked …
Shane Van Veghel‘I’m a Chef, and if You Aren’t Using Your Air Fryer To Make DIY Dried Fruit, It’s Time To Start’Well+Good - Maki YazawaEver wonder why buying dried fruit at the store is so darn expensive? After battling with myself at the check-out line and contemplating making a …
Shane Van VeghelTortellini alla Panna with Peas and Prosciutto Is the Pasta Recipe We Could Eat Every Single DayParade Magazine - Theresa GrecoTortellini alla Panna is an incredibly rich and indulgent recipe, that takes less than 30 minutes to make. At its most basic, all you need is your …
