Shana Kay Hammond

200 Flips | 10 Magazines | 4 Likes | 1 Follower | @shanakay57 | Keep up with Shana Kay Hammond on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Shana Kay Hammond”

Herby chicken & butter bean soup

This rustic, chunky soup uses up leftover roast chicken and is packed with flavour from fresh rosemary, sage and thyme<p>Ingredients<p>1 leftover chicken …

The new baker: Toscakaka Swedish almond cake

The chewy almond caramel topping oozes into the sponge during cooking – delectable!<p><i>Serves eight to 10</i><p>3 eggs<br>150g (5½oz) caster sugar<br>zest of ½ an orange<br>1 tsp vanilla extract<br>150g (5½oz) plain flour<br>1 tsp baking-powder<br>75g (2¾oz) buttermilk<br>75g (2¾oz) unsalted butter, melted<p><b>For the topping:</b><br>175g (6oz) …

The perfect Valentine's Day dinner menu

Avoid the silliness of restaurants' Valentine's Day offerings and gift a delicious meal with a glass of something lovely at home<p>The way to the heart is via the stomach, so the old chestnut promises. The truth is that those who have fallen in love are barely able to eat, such is the wireless …

Puff pastry tart with smoked bacon, onion and potato

To make this vegetarian just leave out the bacon. Put some sautéed mushrooms on top, or slices of a melting cheese, such as taleggio.<p>SERVES<p>4-6<p>INGREDIENTS<p>500g ready-made puff pastry, butter puff is best<br>• 2 large onions, thinly sliced<br>• 25g butter<br>• 500g waxy potatoes<br>• 300g smoked bacon lardons<br>• 125g crème …

Chocolate Sponge with Fresh Ginger - Gordon Ramsay

Mushroom fajitas with avocado hummus

Get four of your 5-a-day in one hit thanks to these tortilla wraps with spicy mushrooms, avocado hummus and griddled onions<p>Ingredients<p>1 large …

Triple-Layer Lemon Meringue Cake with Marshmallow Icing | Cupcake Jemma

Chocolate, fig and hazelnut cake recipe

Figs and chocolate are a marriage made in heaven... and in cake<p><i>Serves 12</i><p>300g (10½oz) ripe figs<br>125ml (4fl oz) port or Madeira<br>125ml (4fl oz) brandy<br>250g (9oz) dark chocolate, broken into pieces<br>250g (9oz) butter<br>300g (10½oz) soft light-brown sugar<br>6 large eggs, at room temperature, lightly beaten<br>425g …

Caribbean hot chocolate recipe

Rich, thick and boozy, with a touch of spice, this is the ultimate chocolate drink<p><i>Serves four</i><p>800ml (1½ pints) full-fat milk<br>200ml (7fl oz) double cream<br>125g (4½oz) chocolate, broken into pieces<br>3 tbsp soft dark-brown sugar<br>1 vanilla pod<br>1 cinnamon stick<br>approx ¼ tsp freshly grated nutmeg, or to taste<br>3 …

Winter chocolate recipes

Comforting winter recipes to satisfy the strongest chocolate cravings<p>We all get food cravings – I sometimes long for mature cheddar or avocados – and most people would probably put chocolate at the top of their cravings list. It is the ultimate treat and a great comforter, partly because it …

Healthy fish and chips recipe

Lemon sole goujons with chips, crushed peas and homemade ketchup.<p><i>Serves: 4</i><p><b>Ingredients</b><p><i>For the lemon sole</i><p>2 x 500g lemon sole filleted and trimmed into 8 even pieces<p>50g plain flour, seasoned with a good pinch of salt and pepper<p>100g breadcrumbs<p>2 medium eggs beaten<p>30ml rapeseed oil<p>For the tomato and …

Chinese beef stir-fry with green pepper

This speedy weeknight supper is full of flavour and satisfying with a bowl of rice<p>Taking a minute or two to make your own stir fry sauce is really worth it. Not only will the result be fresher and more vibrant than anything you squeeze straight out of a sachet, but you can play around with the …

Dairy-free peanut butter ice-cream with gluten-free banana waffles

Dairy-free ice-cream may seem like an oxymoron, but it's really for want of better words – how else describe something that has never been near a cow, yet tastes like Reese's Pieces with all the creaminess you'd expect from frozen dairy? Amazingly, the effect derives from the combination of stewed …

Make Norwegian Waffles for Luck in the Winter Olympics

Norwegian Waffles are the breakfast of Champions in the Foodist's house, where the biggest sporting event isn't the Super Bowl—it’s the Winter Olympics<p>The biggest sporting event in my house isn’t the Super Bowl—it’s the Winter Olympics.<p>That’s what happens when you marry someone from Norway, which …

Chris Pratt talks Jurassic World, filming to begin in April

2014 is shaping up to be a huge year for <b>Parks and Recreation</b> star Chris Pratt. As well as voicing the lead in <b>The LEGO Movie</b>, he’s set to join the …

How We Ate in 1964, When the Beatles Were on Ed Sullivan, Vs. Now

A lot has changed since the Beatles first performed live on The Ed Sullivan Show in 1964. Here's a look at how we ate then, and now.<p>Fifty years ago this Sunday, 73 million viewers tuned in to watch <b>The</b> <b>Beatles</b> perform on <i>The</i> <i>Ed Sullivan Show</i>. It was the largest TV audience to date. In 2014, last week's …

Farm-to-table

Stout-braised steak with stacked chips

Shin of beef is a flavoursome cut that becomes really tender when slow cooked. Add more gutsy flavour with beer, horseradish and shallots<p>Ingredients<p>2 …

How to Make Better Stew, in 3 Easy Steps

These are three crucial steps to the perfect pot of stew<p>1) Sear It<p>Getting a good sear on the meat is the first (and, we’d say, most important) moment. The browned surface of the meat and those crusty bits on the bottom of the pot deliver concentrated flavor and rich color. Don’t crowd the pot …

Maria Cornejo's Fashion Week Survival Diet

Designer Maria Cornejo tells us what she eats and drinks to survive the stress of New York Fashion Week.<p><i>All through New York Fashion Week, we're checking in with our favorite designers, editors, and other cool folk to see what they eat and drink during this most stressful and exciting of times.</i> …

Spicy, Spiked Hot Chocolate Is All Grown Up

Classic hot chocolate is steeped with ancho chile and a cinnamon stick, then spiked with anise liqueur for a darkly delicious winter cocktail.<p><i>Welcome to our cocktail series, “The Happy Hour.” It’s Friday afternoon. Make yourself a drink.</i><p>Let's pour one out to a forgotten figure of childhood lore, …

Lucky Editor-in-Chief Eva Chen's Fashion Week Survival Diet

Lucky editor in chief Eva Chen tells us what she eats and drinks to survive the stress of New York Fashion Week.<p><i>All through New York Fashion Week, we’re checking in with our favorite designers, editors, and other cool folk to see what they eat and drink during this most stressful and exciting of</i> …

Butchers' bargains: recipes with cheap cuts of meat

With smaller portions and hearty accompaniments, trips to the butchers can be kind to the pocket as well as the palate<p>When you go into a great butcher’s shop, like the one around the corner from where I live, it is scarily easy to drop £100 on beef fore-ribs and a couple of venison haunches. But …

Jerusalem artichokes, anchovy, walnut and parsley relish recipe

A nutty, salty relish for sweet roasted jerusalem artichokes<p><i>Serves six as a side dish</i><p>900g (2lb) Jerusalem artichokes<br>3 tbsp extra-virgin olive oil<br>juice of 1 lemon<p>for the anchovy relish<br>1 fat garlic clove, chopped<br>¼ tsp sea-salt flakes<br>150g (5½oz) walnut pieces<br>5 anchovies, chopped<br>75ml (2¾fl oz) …

Man Buns

10 Servings<p>This will make more pulled pork than you’ll need, but who would be sad about that? Use the leftovers to make tacos, pulled pork sandwiches, pork stew—whatever your heart desires, really<p>Print<p>Ingredients<p>Beer-braised pork shoulder filling<p>2 lb. boneless pork shoulder (Boston butt)<p>2 teaspoons …

The very best chilli concoctions - Telegraph

Hearty one-pot family recipes

These flavoursome recipes will also teach children about portion control<p>Is yours a self-serve kind of household? Or do you plate food before it goes to the table? Recent reports suggest that serving meals ''family-style’’ – letting children help themselves – is by far the healthier option.<p>An …

Recipes

Dive skipping: it's time shops were fined for throwing out food

The supermarket dive skipping case highlights our shameful attitude to waste - and honesty<p>Malcolm Walker, CEO of Iceland supermarkets has done it again. Barely three months ago the television series <i>Life in the Freezer Cabinet</i> revealed the red and orange shops to be hotbeds of bonhomie and happy …

Feisty recipes using anchovies

These little canned fish add intense flavour to meat, poultry and no end of accompaniments<p>There’s a stash of anchovies in my larder, just as there is a stash of dark chocolate. I love the compactness of the tins, their labels (the French ones, with vintage designs, are the prettiest), and the way …