There’s something about watermelon—it just isn’t summer without it. But you can do more than just serve it in wedges or in a fruit salad. Paired with basil and feta, it becomes a savory salad, and paired
4 Servings Prep Time: 25 min Total Time: 25 min November 2011Print Ingredients 2 1/2 teaspoons tsp. plus 1/4 cup extra-virgin olive oil, divided 1/2 cup shelled pumpkin seeds (pepitas) 1/2 cup (firmly
Ice cream and booze – a match made in heaven, or a sickly sweet abomination? With their sugary taste and creamy texture, milkshakes are an innocent pleasure that transport us straight back to our childhoods.
[Photographs: Syd Oland, unless otherwise noted] Some friends are coming over for brunch. Oh, and they invited a few more friends. How to feed a biggish crowd for brunch? Here are some recipes that are
Ingredients 8 ounces glass (bean thread) noodles • 12 ounces ground chicken • 3 tablespoons Shaoxing wine, divided • 1-inch piece ginger, grated, divided • Kosher salt • 5 tablespoons vegetable oil, divided
This grilled cheese has creamy guacamole in the center that bursts out as you bite into it. Note: I like to add tomato to my basic guacamole recipe for this application. Grilled cheese and tomato is just