shag_fu

201 Flips | 4 Magazines | 14 Likes | 7 Following | 123 Followers | @shag_fu | Keep up with shag_fu on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “shag_fu”

17 Vegetarian Grilling Recipes That Aren’t a Frozen Veggie Burger

Meat is always the star of the barbecue. But we think that’s unfair—fresh veggies (and fruits) work perfectly on the grill, too. Instead of resigning …

Healthy Eating

How to delete yourself from the Internet

Data breaches. Identity theft. Bank fraud. Every week, we read a fearsome new headline about cybercrime. Reputable services fall victim to anonymous hackers. Ransomware holds random computer user’s files hostage. And what about those websites that track your every move, targeting you with …

Information Systems

The Best Instant Pot Recipes For Spring

Because, frankly, we've all had more than enough chili and stew by now.<p>Greetings, Potheads. The past six months have been prime Instant Pot season, haven’t they? The colder weather and holiday vibes hosted the perfect environment for the chilis and stews that the Instant Pot so gloriously executes. …

Cooking

30 Spring Dinner Recipes You Can Make in 30 Minutes or Less

Dear soups, stews and casseroles: We’ve had a good run. But it’s springtime now, and that means we’re on to lighter and brighter meals. For starters, …

This Creamy Miso Dressing Will Have You Licking Your Bowl in Front of All Your Coworkers

By Emily Schultz<p>With very little shame.<p><i>Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. This week: the miso dressing recipe that associate social media manager Emily Schultz just couldn't live without.</i><p>A couple of months ago my coworker, Alex …

Cooking

1 Great Donut Recipe, 5 Amazing Fillings

Homemade donuts are hard to beat. Fill them with luscious cream, fresh fruit jam, or tart citrus curd—and, well, they become fluffy, tender pillows …

The Best Meatballs Recipe

"I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used …

Learn How To Read Capacitors

Engineering.com recently released this great guide on reading capacitor markings. I’ve been doing random electronics projects for years and never really looked beyond the simple number on the side of the capacitor.<p>In the few cases where I’ve had to replace ceramic disk capacitors, the little brown …

The 10 Healthiest, Tastiest Vegetarian Dinners We've Got

What does eating healthy as a vegetarian look like? We think it's about loading your plate with as many veggies as you can fit, while also ensuring …

Healthy Eating

Here's How To Fix Your Broken Electric Door Lock For Free

Unless you’re driving around in some ‘80s econobox, chances are you have electric door locks in your car. As with anything, these electric locks will …

Bolognese

Bolognese sauce is an originally Italian, meat-based sauce that is served with pasta. Here, our favorite Bolognese recipes including pappardelle with …

Readers’ 23 All-Time Favorite Real Simple Recipes

We asked, and thousands of you answered. Here are the dishes most bookmarked, dog-eared, clipped, shared, and enjoyed—from once-a-week slow-cooker …

The ‘Gold Standard’ Meat Sauce

When Marcella Hazan, the cookbook author who revolutionized the way Americans cook Italian food, died in September 2013, The Times asked readers to submit their favorites of her recipes. Many wrote in to sing the praises of her famous (and contentious) red sauce made with just four ingredients — …

Italian Food

17 Healthy Breakfasts You Can Make in a Mug

As much as I wish I could start every day with a stack of pancakes or a luxurious omelet, I don't usually have the time to whip up fancy things like …

21 Amazing Cooking Projects to Try in 2018

Anyone who knows me knows that I love New Year's resolutions. Every year, I set about a gazillion and one, not necessarily because I think I can …

Cooking

17 Homemade Ingredients To Make Now & Enjoy All Year Long

Sure, you can start kitchen projects any time of year. But there’s something about January 1st that makes from-scratch baking and cooking feel especially aspirational—and manageable. Maybe it’s the optimism of resolutions, the chilly weather that pushes us indoors, or just the extra time of a …

Homemade

The Most Popular Instant Pot Recipes of 2017

I'm calling it now: 2017 was officially the year of the Instant Pot. While I've been singing the praises of this seven-in-one multi-cooker for a …

Cooking

The Secrets of Russian Honey Cake, Revealed

When Michelle Polzine opened 20th Century Cafe, a tiny pastry shop in San Francisco in 2013, her majestic Russian honey cake enchanted sweet tooths everywhere. Food writers and pastry chefs flew in from across the country to marvel at the gravity-defying stack of airy cake layers slathered with …

Dessert

10 Dinners to Cook Once and Eat All Week

The best meals of winter — the soups and stews and braises — are not only winning dishes because of how comforting they are, but also because they …

Cooking

26 Easy Party Appetizers

Quick Cheese Fondue<p>Heat oven to 500°. Put a 1/2-lb. piece of slightly oozy <b>brie cheese</b> in a 2- to 3-cup shallow baking dish and bake until melted, 4 …

Extra-Virgin Olive Oil

The 10 Most Popular Recipes in November

Readers were really into sweet treats, ramen, and cheese this month. (Same.)<p>If November’s new <i>Bon Appétit</i> recipes were a game of <i>Jeopardy</i>, readers were like: "I'll take cheesy recipes for $100, Alec." Brussels sprouts gratin and baked pasta with cauliflower were big hits, plus four different …

Cooking

21 Best Winter Soup and Stew Recipes to Ward Off Cold Weather

As winter sets in, we look for warmth in hearty, gut-sticking comfort foods and piping hot soups and stews.<p>Many of our favorite winter soups are …

Taste Beyond The Tongue

The best Bluetooth audio receiver for your home stereo or speakers

<i>By R. Matthew Ward</i><p><i>This post was done in partnership with Wirecutter, reviews for the real world. When readers choose to buy Wirecutter's independently chosen editorial picks, it may earn affiliate commissions that support its work. Read the full article here.</i><p>After doing 13 hours of research and …

Audiophile

A Furniture Craftsman's Incredible Design for a Transforming, Six-Function Shop Cart

Timothy Wilmot's MFSC Table took three years to design<p>This creation here is a marvel of ultra-functional design.<p>Belgium-based furniture maker Timothy …

Woodworking

Pittsburgh's Microgrids Technology Could Lead The Way For Green Energy

When President Donald Trump announced the U.S. would withdraw from the Paris climate accord, he said he represented "Pittsburgh, not Paris."<p>Pittsburgh Mayor Bill Peduto disagreed. He traveled to Germany this week as part of an unofficial delegation of more than 100 Americans, American officials and …

Renewable Energy

22 Recipes Meant For Anyone Obsessed With Garlic

If you believe that garlic makes anything savoury better, these recipes are for you. None of these pastas, soups, or main courses skimp on the garlic …

This Pound Cake Destroys My Self-Control

By Elaheh Nozari<p>Seriously: Leave me alone with this pound cake and things are going to get real ugly.<p><i>Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the pound cake recipe that commerce editor Elaheh Nozari just couldn't</i> …

Dessert

30 dishes everyone should know how to make before they turn 30, according to Michelin-starred and industry-leading head chefs

Everyone has a signature dish they whip out when they're trying to impress -- whether it's beans on toast or a gourmet beef wellington with all …

20 Hearty Soup Recipes for Fall Lunches & Dinners

Is soup the perfect lunch? It's a convenient make-ahead meal, and it brings a touch of home to your desk with its warm nourishment. But there's just …

Cooking