sfpablito

449 Flips | 17 Magazines | 27 Likes | 12 Following | 101 Followers | @sfpablito | Keep up with sfpablito on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “sfpablito”

This Eco-Friendly Shipping Container Is the Ultimate Nomadic Dwelling

Transforming ubiquitous corrugated boxes into sleek pop-up homes, shops, and shelters, Cocoon Modules is redefining what a container can be.<p>Thanks to the help of Athens–based Cocoon Modules and the Greek mattress brand Coco-Mat, shipping containers are not only becoming a symbol of modernity and …

Dining Rooms

This Prefab Cabin Offers an Affordable Answer to Island Construction

A cost-effective modular retreat embraces the landscape on a Lake Superior island in Wisconsin.<p>With its inviting sandy shores and pristine forests, Wisconsin’s Madeline Island on Lake Superior has long been renowned as a summer destination. Yet high costs of construction due to its remote location …

Lake Superior

An Easter Tradition: Glazed, Old-Fashioned Baked Ham

Wherever you get your ham, make sure to purchase a fully cooked, smoked, uncut, unglazed bone-in ham (read: not spiral cut and certainly not …

My Chicken and Dumplings Is the Best on the Internet (No, Really)

In the fall of 2013, I wrote a Chicken and Dumplings recipe. I wouldn’t say I was the biggest fan. Like meatloaf, Chicken and Dumplings is one of …

The only 10 curry recipes you'll ever need

<b>National Curry Week</b> begins today with events taking place across the country to celebrate one of <b>Britain's most popular dishes</b>.<p>In order to inspire us, the chef and food writer <b></b><b>Maunika Gowardhan</b> has shared her top 10 recipes for the perfect Indian feast. She has included classics such as Tandoori and …

Poleo: Oaxaca Goes Modern

Oaxaca

Our 14 Best Porridge Recipes From Around The World

Hot cereal never sounded so appetizing<p>Sometimes, there's nothing you want more than a warm bowl of mush. After all, the temptation of this hot cereal …

The What :: New Orleans – The What with Gina Pell and Amy Parker

<b>By Uma Ramiah <br>Uma Ramiah is based in Jakarta, Indonesia and has lived and worked a little bit all over the world in a little bit of everything. She’s</b> …

How to Prepare a Successful Beef Wellington Layer by Layer - Chowhound

Beef Wellington is many things to many people: a showstopper centerpiece for special occasion dining, a rite of passage for an aspiring chef, the …

Why Right Now Is the Best Time to Visit Mexico City

What's fueling the capital's recovery from the 2017 earthquake? Fortitude, fine art, and street food.

Sri Lankan Chicken Biriyani

Lessons from a tropical island in the Indian Ocean where exuberantly spiced dishes have been influenced by centuries of colonization, migration, and …

The Condesa's 10 Best Restaurants

Restaurants

The Essential Ramen of San Francisco

Few things on this earth are as satisfying as a big bowl of ramen, no matter if you're talking about the fatty, porktastic tonkotsu to the simpler pleasures of the salt-based shio. Luckily, the past few years have brought San Francisco an ever-widening range of styles from Japan, and the …

The Veggie Burger That Turns Into 3 Different Meals

Making weeknight dinners on a tight schedule is my thing (see: my book), and I never stop searching for simple, adaptable, satisfying zingers that lift me up at the end of the day. My favorite recipes are both familiar and surprising, highly adaptable, and have pieces that can be made ahead of …

For Everyday Vegetable Dishes, Meera Sodha Is the Master

Maybe my mother and grandmother should have been the ones to teach me their repertory of satisfying vegetarian dishes from Gujarat, in western India. But they never measure or write anything down.<p>So instead, I learned to make my everyday comfort foods — dals seasoned with fried garlic and spices, …

The tomato season is nearing its end for another year, so make the last of the summer vine<p>There’s no fruit or vegetable I associate more with summer than tomatoes. Sweet, small cherry tomatoes, mainly, eaten by the handful, as though they were grapes. So many of the dishes with which I’ve had …

Recipes

Red Lentil and Squash Soup (Shorabit Jarjir)

1⁄4 cup olive oil<p>4 cloves garlic, finely chopped<p>3 medium carrots, finely chopped<p>2 stalks celery, finely chopped<p>1 medium white onion, finely chopped<p>1 …

Attache Mens Leather Messenger Bag | Leather Laptop Bag | Pad & Quill

The Best Chicken Pot Pie, With Biscuits or Pastry

When it comes to making dinner, by virtue of my dessert-oriented profession, I gravitate toward what I like to call "secret pastries"—savory meals that ultimately hinge on making a fantastic dough. It's a category that includes dishes such as ravioli, quiche, empanadas, and pizza, as well as my …

Baking

The Step-By-Step Guide to Making Perfect Paella

How to make the ultimate rice dish<p>Your complete guide to mastering the Spanish essential and scoring perfect soccarat<p>Frankly, paella <i>is</i> intimidating, …

Brine of the Times

Pickles make us human. That may sound a little overzealous, but we're not ashamed. We're totally obsessed with all things pickle. And we're not …

Recipes

Thai-Style Grilled Chicken (Gai Yang) Recipe

Thai-style grilled chicken, coated in a marinade flavored with cilantro, white pepper, and fish sauce, is one of the tastiest things you'll ever pull off your grill. There's a reason you can't walk more than a few blocks in Bangkok without catching a whiff of its intense aroma. Here's how to make …

Making My Favorite Noodles in NYC at Fung Tu

New York is one great noodle town. Chewy hand-pulled noodle soup? We got that. Nutty soba? Here you go. Bowls of pliant naengmyun? Done and done.<p>But my favorite bowl of noodles comes from somewhere newer. From a place that, to be honest, I was skeptical of from the start. Because when a restaurant …

Memo: Make Jamie Oliver’s Crazy, Genius One-Pot Chicken ASAP

Jamie Oliver has been known to do otherworldly things with chicken, given a few strident ingredients and enough time in a single pot. But this time, somehow, you have to do even less to get there.<p>This summery chicken-tomato-mélange's miraculous qualities have all the hallmarks of a braise—the …

Recipes

Get Cultured With Our 20 Best Yogurt Recipes

There's no limit on what to make with yogurt<p>Yogurt is so much more than a refrigerator snack. This versatile dairy is essential for both sweet and …

9 Ways to Make the Best Paella Ever

Your complete guide to mastering the Spanish essential and scoring perfect soccarat<p>Paella comes from the countryside around Valencia, where it began …

Make Light and Fresh Summer Desserts With Whipped Greek Yogurt

When it's too hot to turn on the oven or stand over a stove, your dessert options can really start to dwindle. One of my favorite summertime tricks is to make a batch of whipped Greek yogurt, which is exactly what it sounds like—a cross between airy whipped cream and dense yogurt.<p>It's a combination …

Breakfast

PUNCH | The Top Producers in France’s Capital of Natural Wine

The Loire has become French wine’s experimental heart, a place where young winemakers can afford to take risks and make what you might call <i>vins</i> …

Katsuobushi Bonito Shaving Plane Set - USD 123

Few ingredients say "Japanese cuisine" as loudly as katsuobushi, the dried, fermented and smoked bonito (or skipjack tuna) that chefs all over Japan …

The Michelada Roadmap: Our Template for a Great Beer Cocktail

More<p>BEER!<p>We love it. And you've voted. See which is the best American beer city.<p>It starts with a spreadsheet. I've been obsessed with <i>micheladas</i>, the spicy and tart Mexican beer cocktail, for some time. It's been something of a love-hate relationship for me. Some of the micheladas I've drunk have …

Mexico City