Sebastian Fonnegra

33 Flips | 3 Magazines | 5 Likes | 14 Following | @sfonnegra | Keep up with Sebastian Fonnegra on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Sebastian Fonnegra”

Back Up And Sync Your Files Inside A Mason Jar With Raspberry Preserve

Do you like the concept of backup services like Dropbox or Box but don’t want to relinquish control of your data? Well now you can keep your files safely stored in your own pantry, right next to your jars of fruits and vegetables.<p>An innovative DIYer has figured out a way to skillfully merge a …

Raspberry Pi

7 Ways to Make DIY Chips for Dipping

Homemade chips are super easy to make and incredibly delicious. Here, seven excellent do-it-yourself chip recipes.<p>Homemade chips are super easy to …

Gluten-Free and Sugar-Free Super Bowl Snack: Bacon Wrapped Dates

Are you doing any new years resolutions this year? I am doing a no sugar January and let me just tell you, it's been pretty hard! Especially over the weekends. Super Bowl is coming up quick and if you're looking for easy to make, diet approved delicious snacks for the big day, you have come to the …

My favourite dish: Ghillie James's Vietnamese beef salad

Ghillie James loves this zingy mix of beef, papaya and wild rice.<p>“I’m a big fan of sharing food,” says the food writer Ghillie James, whose latest collection of recipes, Amazing Grains, couldn’t be more sharing-friendly. “My favourite way of entertaining is to put a big platter of food in the …

Rabbit wrapped in bacon with artichokes

Bacon adds a smoky flavour to this lean rabbit meat with artichokes, fennel seeds, sage and white wine<p>You can also use artichokes from a jar here, just add them to the rabbit for the last 10 minutes of cooking.<p>SERVES<p>8-10<p>INGREDIENTS<p>1½ tsp fennel seeds<br>• 2 dried chillies<br>• 2 whole farmed rabbits (1kg …

Home-cured bacon recipe

Nothing is easier or more satisfying than making your own bacon<p>Saltpetre is a preserving agent that kills bacteria, but it’s quite hard to find. Try convincing your butcher to give you some (you only need a tiny amount), or you can find it on the internet. Curing salt is a fine alternative, but …

Barbecued romano peppers with goat’s cheese recipe

These peppers topped with goat's cheese cook beautifully on a barbecue.<p><i>Serves 6</i><p>3 romano peppers<p>100g soft goat’s cheese<p>A handful fresh basil leaves, finely chopped, plus extra leaves to garnish<p>2 tbsp rapeseed oil<p>Slice the peppers in half lengthways and remove the seeds and membranes. Mix together …

My favourite dish: Richard O'Connell's seared tuna loin

Richard O'Connell likes to serve seared tuna with pickled vegetables and wasabi mayonnaise.<p>“I love featuring this dish on our menu at the Jugged Hare,” says Richard O’Connell, whose smart Clerkenwell pub specialises in fantastic fish, British game and spit-roast meats. “It’s nice and light, and …

Recipes

Shrimp tacos with garlic and paprika (tacos de camarón) recipe

Fill your tacos with this vibrant mix of shrimps and spice for a real Mexican feast<p>Prawns are one of my favourite seafood. Even though my home town of Puebla is inland, fresh fish is delivered daily to the market and seafood restaurants are everywhere. This dish takes me right back to happy times …

Recipes

Caramelized apple burrito (burrito de manzana) recipe

Forget meat burritos: nothing goes better in a crispy casing than stewed apples with cinnamon and vanilla ice cream<p>I love this dish for its simplicity. My time living in the US taught me a love for apple pie and this takes the same simple principle that stewed, spiced apples in a crispy casing are …

Recipes

Slow-cooked lamb (barbacoa de cordero) recipe

Slow-cook your lamb for an authentic Mexican taste. From new book Real Mexican Food.<p><i>Serves 2–3</i><p>This lamb barbacoa was my dad’s favourite dish. Since arriving in London I have cooked it many times for family, friends and for the restaurant and everyone has always loved it. Many people have been …

Broad bean falafel sandwich with tahini sauce

Broad beans make a slightly lighter falafel than chick peas, perfect for this sandwich.<p>If you can’t get hold of this quantity of broad beans, just mix them with tinned chickpeas.<p><i>Serves six</i><p><i>Falafels</i><p>500g/1lb fresh broad beans, removed from the pod<p>1 tsp baking powder<p>1 small red onion, chopped<p>1 garlic …

Sandwich Week: the best sandwich recipes from around the world

To mark National Sandwich Week, Helen Graves, author of the book '101 Sandwiches', shares six sensational recipes from across the globe<p><b>VIETNAM: Caramel pork bánh mì</b><p>The bánh mì is arguably one of the world's greatest sandwiches. A light baguette is stuffed with various fillings, which may include …

Fig and goat’s-cheese pizza recipe

Sweet figs balance sharp goat's cheese, tender golden onions and balsamic vinegar in this scrumptious pizza<p><i>Serves two to four (depending on appetite)</i><p>I have given instructions on how to make your own dough, but if you’d rather not, Marks & Spencer now does ready-made fresh pizza dough that is very …

Speedy weeknight suppers: crab, avocado and radish salad

Welcome in the spring with this deliciously fresh-tasting crab salad, with a simple dressing<p>Fresh, bright and herby, this salad may sound rather light but is surprisingly filling. Served with a bowl of new potatoes or a softly poached egg, it becomes quite substantial, but on a warm evening you …

Recipes

Speedy weeknight suppers: fig, prosciutto and gorgonzola croutes

Carmalised figs and prosciutto make for an easy but stylish Italian meal<p>This recipe, given to me by a good friend and fellow cook, Bella Thomas-Ferrand, sings of indulgent Italian eating both with its classic flavours and ease of preparation. A friendly greengrocer will find you figs but failing …

4 Superfoods You Need to Try

Health awareness is increasing and so is the demand for healthy and nutritious food choices. Arguably, many prepackaged and processed food options …

Recipe #359: Baked Egg in an Avocado Topped with Homemade Pico de Gallo

This was today's breakfast, although it could also be served for lunch or dinner, or even as a snack. Of course, this recipe is yet another selection …

Breakfast Sausage

These are the BEST!!! <br>I made up a batch to use in a Pumpkin Soup I made the other day, you use the sausage in the soup, the smell just from all the …

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My daughter absolutely LOVES baby back ribs. She doesn’t care if they are seasoned with a dry rub or slathered in barbecue sauce – either works well …

Baked Salmon with Avocado Mango Salsa Recipe

Of all the ways there are to cook salmon, baking it is one of the easiest. Just brush the fillets with a little olive oil, sprinkle with salt, and …

25 Takeout Recipes You Should Know How to Make at Home

From shrimp fried rice to spicy tuna rolls, 16 classic take-out dishes you can make at home<p><b>Nothing beats vegging out on the couch</b> with a carton of fried rice from your local Chinese joint, but you don't have to order in to eat takeout classics. Check out our greatest "takeout" hits, and delete the …

Cooking

The Advanced No-Gym Bodyweight Workout [INFOGRAPHIC]

Think bodyweight training can’t get intense? Our favorite no-equipment moves are getting a whole lot more kick-ass — from head to toe. Designed by …

Katie Hogan Coaching Tips: The Squat

<b>Photo Credit: Sabrina Pozzi</b><p>Virtuosity in movement is the ability to do the common, uncommonly well. To achieve a level of virtuosity, and ultimately …

"I Can't Gain Weight": A Strongman's Tips For Skinny CrossFitters - FuncThat: Smarter=Stronger

Fact: I’m the skinniest guy you know.<p>Fact: Being the lightest guy in the gym is not good news in CrossFit.<p>Sure, I’ll smoke everyone if we ever do a …