Carol Gary

13 Flips | 2 Magazines | 2 Likes | @sfdot | Keep up with Carol Gary on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Carol Gary”

The Food Lab: This Creamy, Cheesy Brussels Sprouts Gratin Just Might Be the Side Dish of Your Dreams

There are times for subtlety and restraint. Talking to your wife about those used cups you keep finding in the sink. Telling a PR person who has pitched you the same stupid Thanksgiving story for the umpteenth time that it's not them, it's you, but please go away. Adding vermouth to your dry …

The 6 lowest-carb 'pasta' recipes you’ll ever eat

Easy Recipe for Baked Honey Mustard Chicken

Easy Honey Mustard Baked Chicken<p>March 18, 2016<p><i>This Easy Honey Mustard Baked Chicken is one of our favorite recipes. Chicken Tenderloins are baked in</i> …

Shaved Brussels Sprout Salad

To prepare dressing, whisk together cider vinegar and honey. Drizzle in olive oil and whisk until combined. Season to taste with salt and pepper.<p>Core …

Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary

About two years ago, Brian and I were back in my home town and decided that we’d make an impromptu stop at Michael Symon’s restaurant, Bar Symon. We …

32 Vegan Recipes That Are Perfect For Thanksgiving

"Oh, I'd love a boiled potato and some plain green beans for Thanksgiving dinner." Said no vegan, ever. Don't be that host.

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FACT: Caramelized onions make your food taste better. Learn how to do it right: http://thekitc.hn/1er80Ah

Something Easy for the Super Bowl: The Salt Lick's Tamale Pie

<b>The Salt Lick is hands-down</b> the biggest restaurant I've ever been to, not even counting the hundreds of acres of ranch land surrounding a building that can (and very frequently, does) feed 800 hungry mouths in one go. And the rumors are true: winding up the country road linking Driftwood, Texas, to …

Swiss Cheese Recipes (PHOTOS)

Is it just us, or has Swiss cheese has been losing favor since the 90s? Once a high-ranking cheese for many dairy lovers, Swiss seems to be waning in popularity at the same time as artisanal cheeses have been on the up and up. We understand the appeal of artisanal cheese (Mt. Tam!). But, no matter …

Breakfast in Chinatown: Buttered Pineapple Bun and Eggs at Cha Chan Tang

More<p>Breakfast<p>Everything you need to make the most important meal of the day delicious.<p>Cha Chan Tang is a bustling Hong Kong-style diner come lunch and dinner, but come breakfast, it offers a somewhat more serene opportunity for a quick, satisfying breakfast—for a whopping $4.<p>We stopped in on a …

The Food Lab Turbo: Easy Grilled Cornish Hens and Zucchini with Lemon-Oregano Marinade, Tzatziki, and Greek Salad

Last year I went into some pretty extensive detail about how to grill chickens for optimum crisp skin, grilled flavor, and tender, juicy, evenly cooked meat. The key? <b>Butterflying</b> (aka spatchcocking). It's a simple technique that lets you to cook your chicken flat, allowing rendering fat to drip out …

Come On Over! Menu for a Spring Housewarming Party

Spring seems to be the season for moving — at least judging by the number of my friends who are packing up and moving homes right now! As soon as the …