seth booy

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Marinated Flank Steak

Toast peppercorns, coriander, fennel, chiles de àrbol, and bay leaves in a small skillet over high heat, stirring occasionally, until fragrant, 2 to …

BBQ

The Best Way to Grill a Huge Piece of Meat

<i>By Daniel Gritzer for Food & Wine</i><p><i>No piece of meat is too large for the grill as long as you know how to butterfly it.</i><p><b>Why Butterfly?</b><p>Some of the most committed DIY home cooks buy whole animals and break them down, but not all meat-cutting techniques require a hacksaw. One of the simplest and most …

Cooking

The Ultimate Club Sandwich

Let’s just get this humble-brag out of the way now: I’m REALLY good at making sandwiches. It’s mostly just about piling delicious things onto fresh …

Creamy Mexican Kale Salad - iFOODreal - Healthy Family Recipes

Salad:<p>4 cups baby or full-grown kale (stalks removed & coarsely chopped), packed<p>14 oz can black beans, drained and rinsed (I used my cooked beans)<p>1 …

Sambal Chicken Skewers

4 Servings<p>Kebabs get a bad rap. (Decades of alternating zucchini coins and cherry tomatoes can do that.) But this Asian take, with a spicy, sticky glaze, makes for a very convincing comeback.<p>July 2013Print<p>Ingredients<p>1/2 cup (packed) light brown sugar<p>1/2 cup unseasoned rice vinegar<p>1/3 cup hot chili …

Sriracha Sauce

Scrambled Eggs with Spinach & Parmesan

1 Servings<p>Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.<p>Print<p>Ingredients<p>2 large eggs<p>Kosher salt and freshly ground black pepper<p>1 teaspoon olive oil<p>3 cups baby spinach<p>1–2 tablespoons grated Parmesan<p>Crushed red pepper flakes<p>Recipe Preparation<p>Whisk …

Breakfast