Serious EatsSpicy! Mild! Fruity! Zingy! We Rounded Up 25 of Our Favorite Hot Saucesverified_publisherSerious Eats - Grace KellyOur editors share what they shake over eggs, wings, pizza, and more. I love hot sauce, and my husband LOVES hot sauce—between the two of us, we’ve had quite a collection of hot sauces over the years. So when it was time to update Kenji’s roundup of the greatest hot sauces, I practically shouted …
Serious EatsHow to Fill an Omelette | The Food Labverified_publisherSerious Eats - J. Kenji López-AltThe key to great filled omelettes? Cook your fillings beforehand and have them warm and ready to go. Diner-style omelettes are made for stuffing, but you can't just throw chopped vegetables into them willy-nilly and hope for the best. Omelettes cook fast—far too fast for fillings to do much beyond …
Serious EatsDiner-Style Asparagus, Bacon, and Gruyère Omelette for Two Recipeverified_publisherSerious Eats - J. Kenji López-AltJust as with scrambled eggs, the method by which the eggs are heated and stirred is the primary factor that determines what kind of omelette you end up with. This smoky version, perfect for spring, uses my basic technique for diner-style omelettes with large, tender, browned curds and plenty of …
Serious EatsDiner-Style Ham and Cheese Omelette for Two Recipeverified_publisherSerious Eats - J. Kenji López-AltHow to make a fluffy omelette with large, tender curds and a perfect filling. Just as with scrambled eggs, there are two major types of omelette: the hearty, big-as-your-face, stuffed-to-the-brim, fluffy, folded-in-half, light-golden-brown diner-style omelette, and its refined French cousin, the …
Serious EatsVegan Pancakes Made With Aquafaba Recipeverified_publisherSerious Eats - J. Kenji López-AltRecipes and techniques generally advance in baby steps. It's rare that you find a technique so far out of left field that it changes the way people think about food overnight. Sous vide cooking is up there, as is no-knead bread. In the world of vegan cuisine, nothing has shaken things up like …
Serious EatsSous Vide Pork Chops Recipeverified_publisherSerious Eats - J. Kenji López-AltUsing an immersion sous vide cooker is the easy, foolproof way to guarantee extra-juicy pork chops. If you're like me, you grew up thinking that pork chops were the dry, tough cousin of steaks. Cheaper, sure, but as grueling to eat as the most overcooked chicken breast around. It was partially a …
