Serious EatsStoryboardThe Best October Prime Day SalesCurated bySerious EatsOctober Prime Day is in full swing today and tomorrow! (That's October 10th and 11th.) We went through our equipment reviews to find the best sales on espresso machines, Vitamix blenders, cookware, and more.
Serious EatsStoryboardThe Best Camping-Friendly Cooking GearCurated bySerious EatsSummer may be winding down, but the cooler temperatures mean you’ll be able to pitch a tent and not feel like the sweltering heat is conspiring to ruin your camping trip. Like an indoor kitchen, successful outdoor cooking requires planning…and the right gear. We reviewed portable grills, lightweight coolers, and even backpacking food (bagged beef stroganoff is actually quite good!) to help you out.
Serious EatsStoryboardGrilling Season Isn’t Over (Yet!)Curated bySerious EatsWe’ll cook outdoors as long as the weather allows us to. And, actually, cooler fall temperatures make for a very pleasant barbecue experience. Whether you’re looking to upgrade your kamado cooker to something WiFi-connected, buy a new pellet or gas grill, or invest in a grill brush that’ll get grates spick and span, we tested it all.
Serious EatsStoryboardThe Best Prime Day Deals for Your Kitchen and HomeCurated bySerious EatsPrime Day is here! Now through June 22nd, Amazon is slashing prices on thousands of items. Of course, this is overwhelming for some—and that's why we're here. Over the next few days, we'll parse through those sales and post the very best ones for your kitchen and home on our site. Check out some of our favorite deals below!
Serious EatsStoryboardTips, Tricks, And Tools For Better PastaCurated bySerious EatsIt's hard to get most pasta dishes wrong, but we've got everything you need to make them better than ever. Read up on our best pasta tricks, tips, and tools, then make sure to head over to our Instagram @seriouseats to check out our Starch Madness tournament! #StarchMadness2021
Serious EatsStoryboardA Guide to 'Nduja: Italy's Funky, Spicy, Spreadable SalumeCurated bySerious EatsEverything you need to know about the funky, salty, magical salume, plus a few recipes.
Serious EatsStoryboardWhat You Need to Know About FryingCurated bySerious EatsOur techniques and tips for better frying will give you the crispiest crusts while also answering some common questions about reusing and disposing of fry oil.
Serious EatsStoryboardFeatured Stories From Black VoicesCurated bySerious EatsA collection of some of our favorite recipes and stories by Black writers.
Serious EatsStoryboardHow to Make Your Own Sourdough BreadCurated bySerious EatsAre you ready to hop on the sourdough train? We'll walk you through every step, from understanding the science of sourdough starters to working with the dough and baking your bread. We even have tips and recipes for making use of your sourdough discard.
Serious EatsStoryboardA Serious Eats Guide to Valentine's DayCurated bySerious EatsNothing says love quite like food. Cooking a meal for your loved one at home is a great way to celebrate Valentine's Day together, but it doesn't have to be fussy. We've got all the recipes you need to spoil your partner (or yourself) this Valentine's Day, as well as some gift ideas, tips, and funny stories.
Serious EatsStoryboardSuper Bowl Eats & DrinksCurated bySerious EatsEverything you need for your game day, from taco and burrito guides to drink and snack recipes, and even a list of our favorite hot sauces.
Serious EatsStoryboardA Guide to Prepping and Cooking ChickenCurated bySerious EatsThere are so many different directions you can take a simple piece of chicken. But before you get started, you'll want to understand USDA labels and get your hands on some kitchen essentials, too. Then, you can decide how you want to prep and cook your chicken, whether you're making stir-fry or a simple pan roast. Once you've got that down, take full advantage of its tender meat with hot soups, cold salads, and easy oven-baked recipes.
Serious EatsStoryboardAll About Cast Iron SkilletsCurated bySerious EatsThe cast iron skillet is an equipment essential that shines when it comes to high-heat cooking, like searing steaks or charring vegetables, but it's so much more versatile than that—you can use cast iron to sauté, bake bread, or even cook eggs with no risk of sticking, provided it's well seasoned. And despite the myths, it's super resilient, easy to season, and easy to care for. Here's everything you need to know about the pan, from buying to seasoning and even what to cook in it.
