Serious EatsRecipes All About Persimmons and Persimmon Varieties verified_publisherSerious Eats - Georgia FreedmanPersimmons are becoming popular in markets across the US, but they are much more complex and varied than many consumers realize. Persimmons are harbingers of winter. They show up in October and November,...
Serious EatsCooking Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe verified_publisherSerious Eats - Pailin ChongchitnantHow to make perfect Thai jasmine rice on the stovetop. Growing up in Thailand, I ate rice every day of my life; it's an essential component to any multi-dish Thai meal. Cooking rice was as natural as and...
Serious EatsSoup Recipes A Silkier Way to Soothe the Soul: Chinese Herbal Silkie Chicken Soup Recipe verified_publisherSerious Eats - Jenny DorseySilkie chicken has striking dark skin and a delicious concentrated chicken flavor. Simmered in this soup with traditional Chinese medicinal (T.C.M.) ingredients and other aromatics, it produces one of...
Serious EatsPumpkins Pumpkin Bread With Salted Brown Butter Glaze Recipe verified_publisherSerious Eats - Kristina RazonEarthy, spiced pumpkin bread paired with a rich and nutty salted brown butter glaze makes the perfect fall dessert. In the fall, we’re all about the classic combination of allspice, cinnamon, clove, ginger,...
Serious EatsPotatoes Crispy Roasted Potatoes With Curry Leaf and Mustard Oil Mayonnaise Recipe verified_publisherSerious Eats - Nik SharmaCrispy and fluffy roasted potatoes are the perfect partner for aromatic curry leaf mustard oil mayonnaise. Editors' Note: Nik Sharma's new book, The The Flavor Equation: The Science of Great Cooking Explained...
