Serious EatsAnchovies Orecchiette con le Cime di Rapa (Apulian Orecchiette With Broccoli Rabe) Recipe verified_publisherSerious Eats - Katie LeairdStraight from the heel of Italy, this orecchiette features olive oil, garlic, chiles, anchovies, bitter greens, and toasted breadcrumbs Puglia, the heel of Italy’s boot, is a picturesque region known its...
Serious EatsKnives The Best Knife Sharpeners of 2021 verified_publisherSerious Eats - Ariel KanterEverything you need to keep your knives sharp at home. We’ve spent a lot of time at Serious Eats figuring out which knives are the most useful and necessary. We’ve tested countless knives of all shapes,...
Serious EatsBrown Sugar Choux au Craquelin Recipe verified_publisherSerious Eats - Kristina RazonChoux au craquelin—dressed-up pâte à choux filled with pastry cream—are a delicious sweet treat. Choux au craquelin may sound fancy but they're really just dressed-up cream puffs. The craquelin, a simple...
Serious EatsWhipped Cream Crème Légère Recipe verified_publisherSerious Eats - Kristina RazonPastry cream meets whipped cream in this lightly sweetened, velvety crème légère. This versatile filling comes together quickly and can be used in cream puffs, fruit tarts, and even enjoyed on its own—served...
Serious EatsPasta Recipes Pasta With Bottarga Is an Effortlessly Elegant Weeknight Meal Recipe verified_publisherSerious Eats - Sasha MarxAn aglio e olio variation that puts the spotlight on Sardinia's famed salted mullet roe bottarga. Seafood is a prominent feature of Italy's regional coastal cuisines. While there's no shortage of unique...
