Serious Eats2 days agoDoritos Lovers: Our Easy Air-Fryer Bake and Shake Copycat Recipe Is Deeply for Youverified_publisherSerious Eats - Jackie AlpersYou'll (probably) never go bagged again. There’s nothing quite like the sensation of licking that thick bright-orange coating of nacho cheese dust from your fingers after polishing off a bag of Doritos. The savory, cheese-dusted tortilla chips have always been a part of my life. I remember the joy …
Serious Eats2 days agoThis Hearty 30-Minute Salad Is My Favorite Easy Dinner for Fallverified_publisherSerious Eats - Adam DolgeThis staple bistro salad of Lyon features bitter greens tossed in a warm vinaigrette and topped with chewy lardons and a gooey poached egg. I owe much of my love of food and cooking to France. When I was a young teenager, my parents let me tag along on a trip through Paris, central France, and down …
Serious Eats2 days agoThe 2 Best Nespresso Machines for (Nearly) Instant Coffees, Espressos, Lattes, and Moreverified_publisherSerious Eats - Ashlee RedgerMy favorite models were the VertuoPlus and Gran Lattissima. It’s indisputable: Coffee makes mornings easier. Even as an established early bird, I still need a strong dose of caffeine to get me from surviving to thriving most days. The world of coffee can feel huge (and frankly intimidating) to those …
Serious Eats2 days agoI’m an Advent Calendar Aficionado, and I’m Eyeing These Calendars Filled With Jams, Cookies, Teas, and Chocolatesverified_publisherSerious Eats - An UongGrab one before they sell out. Advent calendar season is just around the corner, and I couldn’t be more thrilled about it. Who doesn’t like opening a little gift every day? At Serious Eats, we’re nothing if not thorough about the research that goes into our recommendations—whether they’re balloon …
Serious Eats3 days agoNew Jersey Crumb Buns: A Big Step Up From Your Average Coffee Cakeverified_publisherSerious Eats - Afton CyrusThe Garden State's spin on coffee cake goes heavy (in the best of ways) on the streusel crumb topping. My mom grew up in New Jersey, and any time she meets someone else from the Garden State, she always rolls out the classic “What exit?” joke (if you know, you know). She remembers many Sunday …
Serious Eats3 days agoThe Extremely Comfortable Apron I (and Other Serious Eats Editors) Own Multiples Ofverified_publisherSerious Eats - Riddley Gemperlein-SchirmIt’s flowy and easy to slip on and off. Talk to almost any professional chef and they’ll tell you that kitchen whites and aprons should always be white. That is, you should try your darndest to be as clean and splatter-free as possible. “At Per Se we had to change if we stained our whites,” says …
