Serious Eats Alfajores Con Cajeta (Vanilla Shortbread With Goat's-Milk Toffee) Recipe verified_publisherSerious Eats - Stella ParksFlecked with vanilla seeds throughout the dough, alfajores are the perfect excuse to whip up a batch of vanilla bean cajeta—a goat's-milk variation on dulce de leche. The combination of gooey toffee sauce...
Serious Eats Easy Nixtamalized Corn Tortillas Recipe verified_publisherSerious Eats - Daniel GritzerThe key to great tacos is great tortillas, but all too often, the tortillas are the worst part. Turns out, once you've bought the two key ingredients, making nixtamalized corn dough for tortillas is incredibly...
Serious Eats Cajeta Casera (Homemade Goat's Milk "Caramel") Recipe verified_publisherSerious Eats - Stella ParksIf you've never tasted cajeta, you're in for a luscious surprise—a thick, gooey sauce reminiscent of dulce de leche, but exponentially more complex. Old-school techniques require the better part of an...
Serious Eats Grapefruit Sangrita With Chipotle and Honey Recipe verified_publisherSerious Eats - Daniel GritzerSmoke and spice add depth to bitter grapefruit in this complex sangrita, the ideal sipping partner for a good tequila. Though the original sangrita, a mix of fruit juices served as an accompaniment to...
Serious Eats Spicy Pineapple-Cucumber Sangrita Recipe verified_publisherSerious Eats - Daniel GritzerCombine cooling cucumber with tangy pineapple to make this tropical version of sangrita, a traditional accompaniment to good sipping tequila. For this sangrita, a refreshing accompaniment to tequila, combine...
