Serena Buus

21 Flips | 3 Magazines | 1 Like | @serenabuus | Keep up with Serena Buus on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Serena Buus”

Chocolate Dessert Recipes

How to Make Cabbage Fat Burning Soup | Resolution Recipes |

Nachos with All the Fixings

12 Servings<p>Prep Time: 10 min<p>Total Time: 20 min<p>Layering the chips and fillings is key for an optimal cheese-to-crunch ratio.<p>February 2013Print<p>Ingredients<p>Nonstick vegetable oil spray<p>3 9-ounce bags tortilla chips<p>Beer-Braised Carnitas (click recipe)<p>2 15-ounce cans black beans, rinsed<p>1 large white …

New-Look Bloody Mary

8 Servings<p>This spicy bloody mary will cure…whatever…happened last night.<p>January 2012Print<p>Ingredients<p>4 cups tomato juice (preferably Campbell's)<p>1 cup dill pickle juice<p>1/4 cup fresh lemon juice<p>1 tablespoon prepared horseradish<p>2 teaspoons Worcestershire sauce<p>2 teaspoons curry powder<p>1 teaspoon …


Cheesy Potatoes, a Michigan Classic

When I made this, I cut everything in half because it was for just three of us--and there were still enough leftovers for breakfast. It turned out really great, for sure. But I'll share the original recipe and quantities here, since it seems more likely that you would feed a large group with this …


The Food Lab: Essential Techniques and Recipes for the Summer Grill

This summer is going to be the most exciting of what has been at times a very exciting life. My wife Adri and I are packing up the dogs and driving westward across the country to settle in San Francisco (at the time that you are reading this, we're most likely somewhere in the great desserts …

Momofuku's Pork Buns

<i>Merrill's daughter Clara has quite the appetite -- and it's all Merrill can do to keep up. Armed with her greenmarket bag, a wooden spoon and a minimal amount of fuss, she steps into the fray.</i><p><i>Today: Meet the best pork buns you'll ever have.</i><p>I know what you’re going to say. What parent in her right …


6 Tips for Making Great Salsa

Photo (clockwise from left): Grilled Tomatillos by Taz; Pico de Gallo by jeffreyw; Mango Salsa by Maggie Hoffman<p>Born in pre-Colombian Mexico, this ancient condiment uses every flavor blaster in the New World arsenal—chilies, tomatoes, alliums, citrus, even squash seeds. And if you think salsa comes …


Foodily Blog