SelvinySilvia Diaz

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Orecchiette with Cauliflower, Breadcrumbs, Pancetta, and Pepitas

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: The perfect weeknight dinner, plus five tricks to make it even better.</i><p>Sometimes, I trick all of you. This is a weeknight cooking column, as you know, but there are weeks …

This Week's Top Restaurant and Food News

11 Women Who Made History in the Winter Olympics

How to Cook Lobster Mexican-Style, According to Chef Shannon Bard

Chef Shannon Bard from Zapoteca in Portland, ME, brings together Mexico and Maine in lobster tacos.<p>We never say no to lobster, pretty much as a rule, but when we heard about <b>Chef Shannon Bard</b> from Zapoteca restaurant in Portland, Maine, and her <b>chipotle chile lobster tacos</b>, the combination gave us …