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Detechter

How to Grill Pizza Right (and Win at Summer)

Making your own grilled pizza may seem a little intimidating at first (damn you, burnt dough), but soon it will become your favorite delicious summer staple.<p>Even if you're a bona fide master at grilling steaks, chicken, fish, and veggies, there's something about putting raw dough on the grill that …

The Perfect Omelet Is All About Technique. Just Ask Ludo Lefebvre

Ludo Lefebvre is an omelet master. Learn his technique.<p></head><i>This is Cook Like a Pro, in which experts share tips, tricks, and techniques that elevate a good dish to an unforgettable one.</i><p>The Pro > Ludo Lefebvre<p>Chef / Petit Trois / Los Angeles<p>When America's most radical French chef opened his dream …

Breakfast

Winter Squash Carbonara with Pancetta and Sage

4 Servings<p>Active Time: 1 min<p>Total Time: 1 min<p>Kabocha squash is made for purées.<p>February 2014Print<p>Ingredients<p>2 tablespoons olive oil<p>4 oz. pancetta (Italian bacon), chopped<p>1 tablespoon finely chopped fresh sage<p>1 2-lb. kabocha or butternut squash, peeled, seeded, cut into ½” pieces (about 3 cups)<p>1 …

Bacon-Wrapped Pork Tenderloin

December 2017<p>4 servings<p>Think of this as the weeknight version of a classic Italian porchetta—it's not traditional, but it sure is delicious.<p>Print<p>Ingredients<p>4 garlic cloves, plus 2 whole heads<p>5 sprigs rosemary<p>1 tablespoon fennel seeds<p>1½ teaspoons kosher salt<p>2 tablespoons extra-virgin olive oil, …

Potato, cabbage and sausage soup recipe

This Northern Italian-inspired soup is incredibly satisfying on cold winter nights<p>Adding potato to soups makes them creamy and wonderful<p><b>SERVES</b><br>8<p><b>INGRE</b>DIENTS<br>3 tbsp oil<br>400g/14oz high-quality Italian sausages, skins removed<br>1 onion, finely chopped<br>1 head of fennel, finely chopped<br>2 sticks of celery, finely …

Braised chicken with olives and pine nuts recipe

This is Sicilian inspired chicken is braised in white wine, with sweet raisins, pine nuts and a lively garlic and orange-zest finish<p>This is Sicilian inspired and can be sweet-sour (in which case add the raisins) or simply savoury (in which case leave them out). Apart from a quick browning on the …

Creamy Queso with Chorizo

8 Servings<p>In defense of Velveeta: It might be lowbrow, but its texture is supreme.<p>February 2014Print<p>Ingredients<p>1 tablespoon vegetable oil<p>6 oz. fresh chorizo, casings removed<p>2½ cups half-and-half<p>8 oz. Velveeta cheese, cut into cubes<p>8 oz. Monterey Jack cheese, grated<p>8 oz. sharp cheddar, grated<p>2 …

Recipes

Lifecycle Emails: Magic Pixie Dust for User Onboarding

<i>Samuel Hulick is a long time UX consultant with an intense focus on user onboarding. This post originally appeared on the Help Scout blog.</i><p>Unless your product is eyebrow-raisingly basic, there’s a very, very good chance that a new user won’t get to experience all the value you have to offer in their …

Michael Fertik: online reputation is becoming more valuable than money or power

The author of The Reputation Economy believes online reputation is now so important that we risk becoming persona non grata if we ignore it. Here he explains how to transform yourself into search-engine gold<p>My Google search for “Michael Fertik” returns a page of uncommon order and serenity, like …

Online Life

Vegetable stew with cauliflower couscous recipe

Thinly grated and baked, cauliflower becomes as grainy and light as couscous<p>Ground almond and caraway enhance the nutty flavour of the cauliflower in this delicious stew.<p><b>SERVES</b><br>4<p><b>INGREDIENTS</b><br>225g (8oz) carrots, peeled<br>300g (10½oz) parsnips, peeled<br>2 red Romano peppers, halved and deseeded<br>200g (7oz) …

Chorizo and lentil stew with spinach recipe

A lentil stew is hearty and wholesome, especially in winter<p><b>SERVES</b><br>4<p><b>INGREDIENTS</b><br>2 tbsp olive oil<br>200g/7oz cooking chorizo, cut into 1cm slices<br>2 large white onions, finely chopped<br>1 stick of celery, finely chopped<br>1 red pepper, deseeded and chopped<br>1 red chilli, deseeded and finely chopped<br>2 garlic cloves, …

How to Make Perfect Pan Sauce Every Time

By Alison Roman<p>Photos by Nicole Franzen<p>A seared piece of meat might sound boring. But when it’s drizzled with a silky reduction? Always exciting. These are the keys to pulling off a pro-grade pan sauce.<p>The whole “buy one, get one free” thing is a good deal. You pay for one thing and get something …

The Creamiest Aioli

Makes 1/2 cup Servings<p>In this aioli recipe by L.A. chef Suzanne Goin, she provides this tip: "Add a thin drizzle of oil and whisk like crazy."<p>April 2012Print<p>Ingredients<p>1 large egg yolk<p>1 small garlic clove, finely grated<p>1/4 teaspoon kosher salt plus more<p>1/4 cup grapeseed oil<p>1/4 cup good-quality …

Sausage Burgers

4 Servings<p>You know those days when you can’t decide if you want to grill sausage or burgers? Problem solved.<p>Print<p>Ingredients<p>1½ pounds loose pork sausage<p>4 Kaiser rolls or burger buns, split and toasted<p>2 tablespoons olive oil<p>3 bell peppers, assorted colors, seeded and cut into ½” strips (about 1½ …

Toast with Lemony Pea Mash

6 Servings<p>Preserved lemon gives this mash intense pops of salty-citrusy flavor. Scoop out the flesh and pith from the lemon and use only the peel.<p>April 2013Print<p>Ingredients<p>1 garlic clove, quartered<p>1/4 cup fresh flat-leaf parsley leaves<p>3 tablespoons extra-virgin olive oil, divided, plus more for …

Sunday Sauce with Sausage and Braciole

8 Servings<p>Ask anybody’s nonna: Making Sunday sauce is not an exact science. You can use other meats—like thick pork chops or short ribs—in place of or in addition to the ones listed here.<p>March 2014Print<p>Ingredients<p>2 cups fresh breadcrumbs<p>½ cup finely grated Pecorino<p>⅓ cup finely chopped fresh …

Recipes

Galician Pork and Vegetable Stew

8 Servings<p>May 2010Print<p>Ingredients<p>1 1/2 cups dried garbanzo beans (chickpeas; about 91/2 ounces)<p>1 1 1/2-pound rack baby back pork ribs, cut into 3-rib sections<p>1 to 1 1/4 pounds ham, cut into 3x2x3/4-inch pieces<p>1 1-pound smoked ham shank<p>1 pound fully cooked smoked Spanish chorizo, cut into …

Chorizo and White Bean Stew

4 Servings<p>Prep Time: 45 min<p>Total Time: 45 min<p>If you can't find fresh chorizo, use any fresh sausage. For less heat, choose a sweet (mild) Italian sausage.<p>February 2013Print<p>Ingredients<p>2 tablespoons olive oil, divided, plus more for drizzling<p>1 pound fresh Mexican chorizo or Italian sausage links<p>1 …

Italian Vegetable Stew

6 to 8 Servings<p>This Italian vegetable stew recipe is a perfect way to use day-old bread. Recipe by Brandon Jew, Bar Agricole, San Francisco<p>March 2013Print<p>Ingredients<p>½ 1-lb. loaf sourdough bread, torn into 2” pieces (about 6 cups)<p>1 bunch collard greens, center ribs and stems removed<p>1 bunch Tuscan or …

“Tandoori” Carrots with Vadouvan Spice and Yogurt

4 Servings<p>What’s vadouvan, you ask? It’s just one of our new favorite exotic spice blends, a French-Indian formula that includes onion, shallots, and garlic added to a currylike mix.<p>January 2015Print<p>Ingredients<p>2 tablespoons vadouvan<p>2 garlic cloves finely grated, divided<p>½ cup plain whole-milk Greek …

Skype co-founder backs startup Wire's 'reimagination of communication'

Photograph: PR<p>Wire blends chat and voice calls.<p>276<p>http://static.guim.co.uk/sys-images/Guardian/Pix/pictures/2014/12/2/1417554771587/b3a16982-0f1a-4b12-9d74-3e63d6356cde-460x276.jpeg<p>460<p>Photograph: PR<p>Wire blends chat and voice …

5 Techniques (and Tools) for Speaking to Your Customers

<i>David Arnoux is Head of Growth and co-founder of Twoodo, helping teams organize using simple #hashtags. This post originally appeared on the Twoodo blog.</i><p>In my experience of creating a team workflow tool that people will actually enjoy using, building a product without talking to your customers …

Architizer

Stuffing Hash

4 Servings<p>Crowned with a fried egg and drizzled with maple syrup, stuffing hash belongs in the brunch canon.<p>November 2014Print<p>Ingredients<p>1 small sweet potato<p>2 tablespoons unsalted butter<p>Kosher salt and freshly ground black pepper<p>2 cups leftover stuffing<p>Pure maple syrup<p>4 large eggs, poached<p>Recipe …

9 Ways to Top a Baked Sweet Potato, from Marshmallows to Cashews and Lime

Your baked sweet potato deserves so much more than mini marshmallows (although we love those too).<p><b>Despite their most frequent appearance under toasted marshmallows</b>, baked sweet potatoes are endlessly versatile. Roast them whole, then let your imagination run wild with toppings. <b>Jessie Damuck</b>, <i>Bon</i> …