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Yotam Ottolenghi’s tray bake recipes

I’ve been making lots of tray bakes recently. I am not sure I like the term – 1970s convenience food springs to mind – but I love what it stands for: the idea that, after doing the prep, you can sit down with a cuppa or a glass of wine and relax for an hour or two while your meal more or less cooks …

Recipes

We're big fans of Santana - Mango Groove's Claire Johnston on sharing the stage

Award-winning rock band Santana is on tour in SA.<p>Latin-American rock idol Carlos Santana is performing at Cape Town Stadium on 11 April before …

Leftover pie - Recipes

Chop the meat into small dice. Heat the oil in a large saucepan or flameproof casserole dish. Add the onion, carrots and celery, then fry them gently …

Parmesan-Roasted Cauliflower

4 Servings<p>The combination of meaty, caramelized, roasted cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish recipe.<p>February 2013Print<p>Ingredients<p>1 head cauliflower, cut into florets<p>1 medium onion, sliced<p>4 sprigs thyme<p>4 garlic cloves, unpeeled<p>3 …

Recipes

Roasted garlic cauliflower

(2824)<p>Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.<p>S<p>Recipe by: SHELLERY<p>I made it! 2195 …

Slow Roast Leg of Lamb

Preheat oven to 170C/335F (standard) or 150C/300F (fan/convection).<p>Place garlic, onion and rosemary in a metal roasting pan.<p>Place lamb leg right side …

Food

Yotam Ottolenghi’s recipes for Mother’s Day

I have my mother to thank for many of the skills I acquired in my early years, but cooking isn’t one of them. She (and my father) made some terrific food, but I was so excited about the eating part that I never paid much attention to the cooking. It was only when I left home that I realised …

Recipes

Thai carrot salad

Serve this zingy Thai carrot salad as a side dish or a veggie main course or add shredded cooked chicken or prawns to it if you like. The fish sauce, …

Thai Food

Asian Cucumber Salad

Now Playing<p>No-Churn Watermelon Ice Cream Slices 00:53<p>Cool off with a slice of this incredible treat.<p>Now Playing<p>Crispy Chicken Parm Balls 00:47<p>Learn …

Ice Cream

Miso eggplant & green tea noodle salad Recipe

Ingredients<p>4 baby eggplants, quartered<br>• 1 tbsp brown miso paste<br>• 3 tbsp rice vinegar<br>• 1 tbsp honey<br>• 1 tsp grated ginger<br>• 12 cm piece cucumber, quartered …

Onions

One batch of minced pork, four recipe ideas

Pork mince is a fantastic and versatile product. Often overlooked for its beef equivalent, it can provide a welcome change in the kitchen. A good butcher will mince the cuts that you want, so you can ensure that you get the quality, flavour and provenance you want.<p><b>To make your pork and ginger …

Recipes

roasted lamb with sticky figs

Middle Age

How to Make the Jamie Oliver's Savoury Moroccan Vegan M'Hanncha - Vegetarian Recipes

This recipe is <b>Jamie Oliver's</b> version of <b>Moroccan M’hanncha</b>, meaning ‘<b>snake</b>’ (snake cake or serpent cake), is an almond paste-filled pastry made with …

Cheesy, Brown Butter Spaetzle is the Coziest Dish You'll Have This Weekend

<i>Every so often, we scour the site for cool recipes from our community that we then test, photograph, and feature. This rich, stick-to-your-ribs comfort meal comes from member TiggyBee, and is exactly what you're craving right now.</i><p>Sometimes you need something that's not a lemony salad, not a grain …

Spiced and Superjuicy Roast Turkey

Introduction<p>For me the only turkey is a brined one. Not only does it tenderize and add subtle spiciness, but it makes carving the turkey incredibly …

How to cook Christmas turkey. On the barbecue

If you've never barbecued a whole turkey before (neither had I until a couple of days ago), I'd like to suggest it as an option this Christmas. It's certainly the only way I'm going to cook turkeys from now on. Maybe chickens too. Barbecuing the bird is laughably easy, rather less frightening than …

The 50 best beaches in the world

BEST FOR WOW FACTOR<p>1 Source d’Argent, Seychelles<p>As if a beach like this needed any enhancement, pink-hued sand ups the ante in the picture-postcard stakes at Source d’Argent, a secluded cove on La Digue, the Seychelles’ third-largest island (in an archipelago of 115). Huge, weathered granite …

PlentyOfFish

Pork mash gratin | Pork recipes

Preheat the grill to high. Wash the potatoes, chop into 3cm chunks, then cook in a large pan of boiling salted water with the lid on for 12 minutes, …

FoodRecipes

Beef and aubergine fatteh<p>Preparation time<p>less than 30 mins<p>Cooking time<p>30 mins to 1 hour<p>Serves<p>Serves 4–6<p>This is a subtly textured, richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef, a garlicky tahini-yoghurt sauce, red pepper flakes, pomegranate seeds, …

Oven pork chops with roasted potato wedges

This healthy take on chops and chips is full of flavour - just pop everything into the oven and cook<p>Ingredients<p>700g sweet potatoes, peeled and sliced …

Pork & parsnip traybake

Sear pork chops, then oven-roast with red onions and root vegetables for an easy weeknight dinner<p>Ingredients<p>4 large parsnips (about 500g/1lb 3oz), …

20 best Middle Eastern recipes: part 3

Sarit Packer and Itamar Srulovich’s chicken pastilla<p>Serve this with a big plate of orange slices and rocket drizzled in lemon juice and olive oil, and with great pride.<p>To serve 4 shameless or 6 polite guests<b><br>chicken thighs</b> 6, with skin and bones (about 800g)<b><br>salt</b> 1 tsp, plus 1 tsp<b><br>pepper</b> 1 tsp<b><br>pitted</b> …

Recipes

20 best Middle Eastern recipes: part 2

Claudia Roden’s bell peppers stuffed with rice, raisins and pine nuts – zeytinyağli biber dolmasi<p>This is the classic Turkish rice filling for vegetables to be served cold. Choose plump bell peppers that can stand on their base. I prefer to use red peppers because they are sweeter and for the …

Recipes

20 best Middle Eastern recipes: part 1

Claudia Roden’s aubergine slices with pomegranate, yogurt and tahini – batinjan bil rumman wal laban<p>The dressing of pomegranate molasses and vinegar gives the aubergine slices a sweet-and-sour flavour. Serve them hot or cold, with the yogurt topping at room temperature.<p>Serves 6<b><br>aubergines</b> 4</b> …

Recipes

Pork Pasta Salad with Mango and Lime | Pork Recipes

Method<p>Take 225g (8oz) lean, fully trimmed pork fillet and cut into thin medallions. Marinate in rind and juice of 1 lime and season well with black …

chargrilled beef tacos with spring onions and guacamole

Yotam Ottolenghi’s recipes for autumn bakes

It’s a good time of the year for a bake, a great user-upper of all that super-ripe, tail-end-of-the-season produce. A bake, for me, is also a delightful catch-all, because it lets me make something that pays tribute to, but doesn’t quite follow, the tradition of another dish.<p>Today’s sweet bake, for …

Recipes

Yotam Ottolenghi’s late-summer tomato recipes

There’s no fruit or vegetable I associate more with summer than tomatoes. Sweet, small cherry tomatoes, mainly, eaten by the handful, as though they were grapes. So many of the dishes with which I’ve had summer flings over the years have had this little “love apple” at their heart. The rusk-like …

Recipes

Masterchef's Tim Anderson’s kitchen – and his recipe for chicken katsu curry

I live in Ladywell, in south-east London, in a modern building nestled in a little close. My wife, Laura, is British, but I’m originally from the midwest, Wisconsin, and when I left for college as a teenager, my mom sent me off with this family recipe book. It’s full of Anderson favourites, such as</i> …

Recipes