M.E.

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Healthy Two-Ingredient Breakfast Pancakes

• Total Time<b><br>15</b><br>• Ingredients<b><br>4 Count</b><p>Bananas are so versatile and are an excellent source of nutrients. Due to their texture and consistency, bananas can be …

Breakfast

Bloglovin

Nach längerer Zeit musste es nochmal selbstgekochtes <b>Thaifood</b> geben und bei den sommerlichen Temperaturen letzte Woche fiel die Wahl auf einen …

Cereal Milk panna cotta recipe: Momofuku Milk Bar, New York

"Cereal Milk was by no means the first recipe that came out of our kitchens, but it is far and away the most popular and what we are known best for," …

lemon layer cake

I know people are prone to wild disagreements over Food Network personality Paula Deen. Sure, some gush that she is a “<i>hot-damn</i> pistol” and exactly …

espresso-chocolate shortbread cookies

In my mind, there are few higher callings in the baking world than cookies, and simply no higher cookie callings than shortbread, so I cannot think …

Ferrero Cupcakes with Nutella Buttercream

Easy Italian cupcakes with Nutella buttercream are very popular in Italy right now and are a part of the Italian modern cuisine. I ate them twice …

8 Royal Wedding Recipes That Will Make You Forget You Weren't Invited

Although we were a little upset that our invitations got lost in the mail, we're still going to celebrate like the Brits do!<p>We love weddings! Who …

Avocado Chickpea Pesto Salad

<i>Avocado Chickpea Pesto Salad – Diced avocados, tomatoes, chickpeas & mozzarella balls tossed in a fresh pesto sauce. A fast, easy, no heat summer</i> …

Healthy Eating

Quick, no-stir risotto recipe | Felicity Cloake’s masterclass

I’m going to let you in on a little secret: despite what every <i>nonna</i> and Italian cookbook will tell you, you don’t need to chain yourself to the hob to make a decent risotto. The method below, which involves a mere two minutes of stirring, comes from a fourth-generation rice grower from the Veneto. …

Italian Food

Schneewittchens Erdbeertraum

1.200 g Schokolade in Stücke teilen. 300 g Sahne erhitzen, vom Herd ziehen. Schokolade darin unter Rüh­ren auf­lösen. Eine eckige Form (ca. 28 x 28 …

Rezepte

Why You Should Stop Tossing Out Apple Scraps Immediately

Instead of trashing your apple peels and cores from a free-form galette or any other apple dessert, don’t toss those scraps. The discards do wonders to your fresh iced tea and add a bit of sweetness, tang, and fruitiness to every sip.<p>When you prep an apple, place the core and skin in a sandwich …

Middle Eastern Chickpea Salad

<i>Looking for a fabulous salad – make this chic and delicious Middle Eastern Chickpea Salad with protein-packed chickpeas and fresh veggies that are</i> …

Oven Baked Salmon with Lemon Cream Sauce

This oven baked salmon is drizzled generously in a simple and delicious lemon cream sauce (classically known as lemon beurre blanc). The sauce will …

Recipes

3-Ingredient Japanese Cheesecake

1. Preheat the oven to 325°F. Grease a 9-inch cake pan with nonstick spray and then line the bottom and side of the pan with parchment paper. Fill a …

5 delicious ways to eat oatmeal for breakfast

Oatmeal is a great choice for breakfast. Not only does it have an impressive nutritional profile, with lots of vitamins, minerals, and fiber, but it …

How To Make Crispy Roasted Chickpeas in the Oven — Cooking Lessons from The Kitchn

Those cans of chickpeas sitting in your cupboard have been hiding an amazing secret. Roasted in the oven, chickpeas transform into a crispy, salty, …

Recipe: Couscous With Chickpeas, Fennel, and Citrus

Trim fennel and cut into 1/4-inch thick wedges. Reserve fronds for garnish.<p>Heat 2 tablespoons olive oil in a large skillet over medium heat. Add …

Recipes

Creamy Overnight Fruit Salad Recipe

How to Make It<p>Step 1<p>In a small saucepan, combine beaten eggs, sugar, and juice of 1 lemon. Stir the mixture constantly over medium heat until …

Ramen in Friedrichshain: Hako

Well… as unapologetic as I might be about my scepticism for anything Friedrichshain, I never gave up on the district and – stop the press – here’s a …

Food & Dining

Flourless Greek Yogurt Banana Oat Muffins | Chelsea's Messy Apron

Preheat the oven to 350 degrees F. Grease and flour a muffin tin and set aside. Do not use muffin liners as these muffins will stick to the liners.<p>In …

Plant-Based Diet: 5 Veggie Substitutes for Pasta

“Vegetable-based pasta” is technically a misnomer. The word “pasta” has etymologic roots in a 19th-century Italian description of wheat paste, after …

Wo es in Berlin die besten Suppen gibt

Hagen Franke gibt auch kurz vor dem Servieren ein paar knackige Scheibchen Stangensellerie in die portugiesische Kohlsuppe und frischen Koriander als …

The World’s Easiest Make-Ahead Breakfast

Regular oatmeal comes together in mere minutes, sure—but when you’re half asleep, halfway out the door, or all the way hungover, the difference …

Ruby Tandoh’s recipe for cherry blondies with bay cream | The Sweet Spot

Usually I like to take a recipe straight to its basest form: opera cake? Make that a chocolate sponge. Towering croquembouche? Serve ‘em a nice eclair instead. These blondies are unusual for me, then, because for once I’ve taken something a bit saccharine and naff and made it classier. Brought to …

Recipes

The Best No-Reservation Restaurants for London Fashion Week

It’s London Fashion Week, which means the taxis are all taken and you’re already running late. While the circus is in town, stay nimble. Here are the best walk-in restaurants to visit with a moment’s notice.<p>Evelyn's Table<p><b>Evelyn’s Table</b><br>The paint is barely dry at this 12-seater restaurant from the …

10 Egg Recipes That Will Make You Skip the Snooze Button

chocolate yogurt snack cakes

Every summer, chocolate grows a little neglected in my kitchen. I don’t mean to let it happen — in my mind, there are few higher confectionery …

The Vegan Buddha Bowl

Start by cooking the quinoa. Bring 2 cups water to a boil, then add quinoa. Simmer for about 15 minutes until all water is absorbed. When done, …

banana oat weekday pancakes

In the bottom of a large bowl, mash bananas well with a fork. Stir in oats and salt. From here, for softer oats, you can microwave this mixture for …

Pastaio, London W1: 'I never thought I’d see the day where I enjoyed a salad more than a cheese toastie' – restaurant review

Our waiter is impressed by our ambition in taking on two plates of pasta each. I’m worried we haven’t ordered enough<p>Despite masquerading as moderately intelligent and successful adults, with kids and pets and a shiny degree apiece, my friend and I can’t get our heads around the name of Stevie …

Restaurants