Sean Newman

135 Flips | 4 Magazines | 28 Likes | 4 Following | 10 Followers | @seannewman96 | Keep up with Sean Newman on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Sean Newman”

Classic Sourdough Bread (Pain au Levain)

For a classic sourdough bread recipe, we used a mixture of bread flour and whole-wheat flour for complex flavor. Sifting the whole-wheat flour …

Mid-Century Inspired Plant Stand

If you’re looking for a stylish yet minimalist plant stand, this do-it-yourselfÂMid-Century inspired planter is a simpleÂsolution for your indoor …

Pumpkin Panna Cotta with Apple Cider Sauce

Better Than Chipotle's Beef Barbacoa Recipe

This crazy-tender barbacoa made with oxtails and a blend of fruity chilies puts the fast food version to shame.<p><b>Note:</b> Look for dried chilies in a large supermarket or Latin market. If you can't find these exact chilies, any combination of mild, fruity and bright-tasting chilies will do, such as …

Daikon Salad with Sesame Dressing

With a Japanese mandolin, julienne the daikon and carrots. Mix the julienned daikon and carrots with the sprouts, ogo, and arugula. To make the …

Scallop with Parsnip Recipe - Great British Chefs

Gently spiced parsnip purée, tender scallops and a sweet pomegranate dressing meld flavours of land and sea with aplomb in this scallop with parsnip …

Great British Bake Off

rhubarb-vanilla bean shortbread bars

Rhubarb is a hardy, frost resistant crop that is similar in appearance to celery, except for its red or pink color. Its fleshy and, sometimes, …

Pistachio Meringue Stack with Rose Cream and Strawberries Recipe on Food52

Simple Seared Scallops For Beginners

With a seared exterior and soft, tender interior, scallops have a mild flavor that complement a rich, buttery wine sauce. There are a few insider tricks to ensuring that scallops come out crispy on the outside yet tender on the inside. First, preheat the skillet, so it is nice and hot before adding …

Seafood

Baguettes à la Bouabsa

Baguettes à la BouabsaWhen I first started learning how to bake bread a few years ago, my goal then, as it is to this day, was to be able to bake …

Sour Cream Cardamom Pear Cake Recipe on Food52

<b>Author Notes:</b> A simple, moist sour cream cake is topped with slices of fresh pears. This recipe, adapted very loosely from a Land O'Lakes recipe, is perfect for anytime of day: It's not too sweet, so it's just as lovely for breakfast as it is for dessert. —Posie (Harwood) Brien<p><b>Makes: one 9-inch cake</b><p>…

Dessert

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Roasted Beet, Baby Kale and Brie Quiche.

And my new obsession with beets continues.The post Roasted Beet, Baby Kale and Brie Quiche. appeared first on Half Baked Harvest.

Peach and Blackberry Dessert Tamales

This is a brilliant recipe invented by Suzie Trivisonno, my new friend from Charlotte, North Carolina who entered our locavore competition last …

Pumpkin Cheesecake with Gingersnap Crust and Caramel Sauce

5 stars based on 104 votes<p>Pumpkin pie is always expected at Thanksgiving, but this year I decided to shake things up a bit and make pumpkin …

25 Habits That Will Make You Smarter

Want to expand your mind? A little bit of effort every day goes a long way.<p>In the Quora thread, “What would you do to be a little smarter every …

Google Docs

The Great Food Blogger Cookie Swap 2012 and Our {Pistachio & Cranberry Oatmeal Cookies}

preheat oven to 350 degrees<p>beat the butter, sugars and vanilla until creamy<p>add eggs one at a time<p>in small bowl combine flour, baking powder, salt and …

Dessert

Fig & Nut Granola Bars Recipe on Food52

• 2 cups rolled oats<br>• 1 pinch salt<br>• 1/2 teaspoon ground cinnamon<br>• 1 cup hazelnuts, chopped (I use toasted)<br>• 1/2 cup macadamia nuts, chopped<br>• 1/2 cup almonds, chopped<br>• 12 dried figs, stems removed & chopped<br>• 2 tablespoons coconut oil, softened<br>• 3/4 cup honey, divided. 1/2 cup +1/4 cup<p>1. Preheat oven to 350 degrees. …

Five Minute, No

• 2 1/2 cups rolled or quick oats<br>• 1 cup raw pumpkin seeds (pepitas)<br>• 1/2 cup raisins<br>• 2/3 cup peanut or almond butter<br>• 1/2 to 2/3 cups agave nectar or brown rice syrup (adjust based on how well things stick together)<br>• 1/8 teaspoon sea salt (adjust based on which nut butter you use)<p>Mix oats, pumpkin seeds, and …

How to Make Enchiladas without a Recipe

<i>Here at Food52, we love recipes—but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Make messy, saucy enchiladas from scratch, from simple ingredients, and without a recipe.</i><p>I started making …

Martha Stewart's One-Pan Pasta

<i>Every week, Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A simple pantry staple gets even simpler.</i><p>We didn't need pasta to get any simpler. But here it is: asking even less of our attention, patience, and time; dropping steps; and getting</i> …

The 30 Best (New) Cheap Eats in New York

In a year when the biggest news in downscale dining was the Shake Shack IPO, and when every other start-up aims to be “the next Chipotle,” you might …

Cook like a Pro with Abimis Stainless Steel Kitchen

Stainless Steel

A Gray Ice Cream That's Anything But Drab

<i>There are those things we eat, make, read, and gush over that are just too good to keep to ourselves. Here, we resist the urge to use too many exclamation points and let you in on our latest crushes.</i><p><i>Today: The case for loving a dessert that looks like wet concrete.</i><p>I don’t like smothering winter …

Snickers Brownies

March 13, 2015<p>Hi everyone, my name is Nicky and I’m a 36-year-old wife and mum of two living in the UK. You’ll usually find me over at my blog …

When 1 + 0 = 2, or DIY Butter

<i>We originally ran this post in 2015, but we brought it back because we had a hankering for butter and toast.</i><p><i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today:</i> <i>Make your own butter in a one-step</i> …

How to Make Shakshuka

Put all your eggs in one basket with this Middle Eastern dish.<p>March 04, 2014<p>Let me count the ways I love shakshuka. It can warm you up on a cold …

Recipes

Spicy Indian Mango Pickle Recipe on Food52

• 1 1/2 pounds large raw green mangoes (the more sour, the better)<br>• 1/2 cup freshly squeezed lime juice<br>• 3 red Thai chili peppers<br>• 3 green Thai chili peppers<br>• 2 tablespoons fresh mint leavees<br>• 2 inch piece ginger, peeled and julienned<br>• 1 teaspoon cumin seeds<br>• 5 cloves<br>• 1 teaspoon kosher sea salt<p>Trim the stems off …

Brass Chandelier DIY

Giving credit where credit is due, I was initially inspired by a custom light I saw in a kitchen designed by Københavns Møbelsnedkeri. Its minimalist …