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Weekend Baking Project: Honey Ginger Pumpkin Butter

Pumpkin butter is one of my favorite fall indulgences, whether I'm slathering it on my morning toast, spooning it into my yogurt, or even eating it straight from the jar. It can be hard to find great supermarket versions, though, so usually a farmer's market is your best bet.<p>Unless you're feeling …

Our latest gadget review: The OXO 3-in-1 Avocado splitter, pitter, and slicer. Do you need to give up kitchen drawer space for this?

Need to bring a side dish for the 4th? Make this Tomato, Tomatillo, and Corn Salad with Avocado Dressing. Here's the recipe:

Get creative on the 4th of July, with 9 cool and crazy hot dog toppings. Check them out here:

Sweet, salty, and refreshing meet up in the Watermelon, Tomato, and Kalamata Olive Salad. Get the recipe:

Very Blueberry Muffins Recipe

Ingredients (9)<p>1 3/4 cups all-purpose flour<br>• 2 teaspoons baking powder<br>• 1/2 teaspoon fine salt<br>• 3/4 cup granulated sugar, plus 2 teaspoons for sprinkling<br>• 8 …

Easy Mojito Cocktail Recipe

Ingredients (6)<p>3 fresh mint sprigs<br>• 1 ounce freshly squeezed lime juice<br>• 1 ounce Simple Syrup (see Game Plan note)<br>• 2 ounces white rum<br>• Ice<br>• 1 1/2 ounces club …

Nothing says summer like New England Lobster Rolls! Get the recipe:

Rhubarb Cordial

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p>WHO: eatboutique lives in New England and is the woman behind<p>WHAT: The best way to savor the season -- and …


A Falafel Party

<i>Now that Food52's Managing Editor Brette Warshaw has stocked her</i> <i>First Kitchen, she's</i> <i>ready to throw parties in it: no-stress weeknight parties for anyone, anytime, and (almost) every kitchen. You're invited.</i><p><i>Today: You can serve beans for your next dinner party -- here's how.</i><p>I take great joy in …


How to Make Any Baked Eggs in 5 Steps

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Easy going, customizable eggs in 5 steps.</i><p>When it comes to eggs, everyone has a back-pocket technique. Hard …


Foodily Blog

Tomato And Watermelon Salad

Tomato And Watermelon Salad from Epicurious• 3 or 4 small to medium heirloom tomatoes, in assorted colors, cored and cut into 3/4-inch chunks<br>• 1 small …

Pineapple Salsa

Pineapple Salsa from Lulu Powers• 1 pineapple, pelled, quartered lengthwise, cored and cut into 1/4 inch dice<br>• 1 red bell pepper, seeded, deribbed and …


Strawberry Rhubarb Compote

61<p>9<p>Can we all agree to stop apologizing for rhubarb? No one apologizes for recipes that call for things like squid, marshmallow-flavored vodka, and …

Kale Chips

81<p>2<p>It’s arguable whether Paris is a “cutting edge” city. With a rich culinary tradition, change comes slowly (and sometimes requires a little …

One of our favorite part apps: Prosciutto-Wrapped Shrimp with Smoked Paprika. Here's the recipe:

Father's Day brunch: Cream Cheese and Chive Scramble with Prosciutto. Here's the recipe:


The Food Lab: How To Make Traditional Vietnamese Pho

I toyed with the idea of giving this post one of the typical pun-filled pho-post titles. What the pho? All pho'c'd up. Blah blah blah. One of those titles intended to be clever and witty while at the same time demonstrating that the proper pronunciation of the Vietnamese noodle soup rhymes with the …

Scroll down for video

• 'Stem' slots into the citrus fruit and draws juice into spray device<br>• The gadget can flavour food and drink with a spritz of zesty flavours<br>• The designer …

For a Gorgeous Presentation: Beet and Goat Cheese Terrine

Sometimes food can be so beautiful. These beet and goat cheese "jewels" are simply made by layering those two ingredients. The trick is that the beet …

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