Sean DePauwProsecco A Pear-Prosecco Shrub Is the Ultimate End-Of-Summer Cocktail Cooking Light - Jamie Vespa, MS, RD Peak-season pears are super-crisp and nectar-sweet. We keep the skin on for an extra hit of fiber. They also contain an antioxidant called quercetin, …
Sean DePauw 9 Flavor Combinations to Keep in Your Back Pocket When Pairing Wine with Food FOOD & WINE - Chris MorrisonChris Morrison may be an award-winning sommelier, but his book, which came out in the U.S. last month, is "not a wine guide." Everyone has a different palate, and Morrison believes that individual tastes
Sean DePauw These Breakfast Casserole Recipes Are Total Game-Changers Country Living Now, this is what we call a Southern feast. Your whole family will fall in love with this dish, which features stone-ground grits and sweet Italian …
Sean DePauw Castelvetrano Olives Are the Best Olives, Hands Down Bon Appétit - Alex DelanyI used to not like olives. No…that’s not true. I used to despise olives. There was a formative experience, early in my childhood, where I encountered some gnarly black olives in a salad from an Italian
Sean DePauw Volturno: A tasty slice of Italy in Framingham - The Boston Globe bostonglobe.com - Rachel Lebeaux THE LOCALE Califano converted a real estate office on Edgell Road just off Route 9 west into a sleek 100-seat restaurant with bar. “I wanted to do …
