Interesting

By Sean DePauw

A Pear-Prosecco Shrub Is the Ultimate End-Of-Summer Cocktail
Cooking Light - Jamie Vespa, MS, RD
Peak-season pears are super-crisp and nectar-sweet. We keep the skin on for an extra hit of fiber. They also contain an antioxidant called quercetin, …
9 Flavor Combinations to Keep in Your Back Pocket When Pairing Wine with Food
FOOD & WINE - Chris Morrison
Use this sommelier's toolkit for basic taste and texture combinations next time you're planning a dinner party or ordering a bottle out. Chris Morrison may be an award-winning sommelier, but his book,
65 Insanely Easy Breakfast Casseroles That Will Let You Sleep In
Country Living - By Country Living Staff
Make breakfast the most delicious meal of the day. Looking for an easy and delicious breakfast your family will want again and again? Look no further …
Castelvetrano Olives Are the Best Olives, Hands Down
Bon Appétit - Alex Delany
I used to not like olives. No…that’s not true. I used to despise olives. There was a formative experience, early in my childhood, where I encountered some gnarly black olives in a salad from an Italian
Volturno: A tasty slice of Italy in Framingham
bostonglobe.com - By Rachel Lebeaux
IN THE KITCHEN Greg Califano’s passion for preparing wood-fired, Neapolitan-style pizzas comes straight from the source. In 2009, he and his wife …
Where to eat, drink and stay in the Isles of Scilly
gq-magazine.co.uk - Ben Olsen
Find lively pubs and innovative restaurants in the world-class food scene of the Isles of Scilly Despite their isolated setting 30 miles off Lands …
Cheat's Pappardelle with Slow-Braised Leeks and Crispy Porcini Pangrattato
foodnetwork.com - Recipe courtesy of Jamie Oliver
I've called this great dish, with its slap-you-round-the-face flavors, "cheat's pappardelle," as you can cheat by cutting your own pappardelle from …
Recipe: Slow Cooker Hash Brown Casserole
The Kitchn - Patty Catalano
Coat a 6-quart slow cooker generously with cooking spray. Place the eggs, milk, sour cream, cream cheese, salt, pepper, and mustard in a large bowl …
Your Monday Lunch Break Reading List
Food52 - Written By: Sarah E Daniels
Life moves pretty fast, as Ferris Bueller says. Here's a selection of our favorite stories from the site last week. Saturday: Lindsay Jean told us about kale’s more interesting cousin. • And we asked to
The Hoe Cake Was George Washington's Favorite Food
FOOD & WINE - Matt Blitz
George Washington certainly knew that breakfast was the most important meal of the day. Our country’s first president was an early riser who enjoyed a leisurely morning meal, often eating right at the
Aglio e Olio: The One Pasta Sauce You Absolutely Must Know
Serious Eats - Daniel Gritzer
Serious Eats VIDEOS Watch More Videos [Video: The Serious Eats Team. Photographs: Vicky Wasik] If there were a pasta bible, the first line would read, "In the beginning, God created aglio e olio." Historically,
Breadcrumbs Are Boring: Try These Wild & Crazy Alternatives
Food52 - Written By: Sarah Jampel
Last week, I was halfway through an impromptu romesco—toasted almonds were in the food processor with chopped tomatoes sautéed with olive oil, minced garlic, crushed dried red chile, tomato paste, and
"Fusion" Isn't a Dirty Word Anymore
Bon Appétit - Andrew Knowlton
Call it fusion. Or whatever else you want. But even Donald Trump would endorse a dish this delicious. Welcome to Bon Appétit's first-ever Culture Issue! All month long we'll be bringing you stories from
The Ultimate Los Angeles Breakfast Guide
Eater - Crystal Coser
Breakfast Week was a real doozy, with enough egg-centric content to make your head spin. Although it has come and gone, breakfast is worth celebrating every day of the year. We here at Eater LA have compiled
How to Have a Better Office Lunch: Get the %&@# Away From Your Desk
Bon Appétit - Rochelle Bilow
We're on a mission to eat healthier and save money by bringing a homemade lunch every day for a month. Here's what we learned from week three. Associate web editor Rochelle Bilow and assistant web editor