Mannheim, Germany-based street art duo known as Zebrating have been leaving their mark across the globe, particularly on railings in public spaces. Their elusive graffiti work offers an entertaining surprise
Chicken gets brined in flavorful buttermilk before hitting the fryer for a crisp, golden crust. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained
Notes: The moist smoothness of gelatin balances the lean texture of the chicken, but you can choose to omit. I also find that by not browning the meatballs first, you end up with a more tender result.
[Photograph: Yasmin Fahr] In my mind, steak tacos equal summer vacation. When I see the juicy charred meat and flavorful toppings, I can't help unhinging my jaws and going for gargantuan bite, causing
Last week, the climber and filmmaker Renan Ozturk took over The New Yorker’s Instagram feed to share images from a recent expedition to the Bugaboos, a mountain range in British Columbia. Below is a selection