Avatarrdfrick62The Best Slow-Cooked Bolognese Sauce Recipeverified_publisherSerious Eats - J. Kenji López-AltThis is the Bolognese that will leave you and your loved ones weak in the knees. If there's one thing I miss most about New York (aside from the pizza, that is), it's the cold, snowy winters. Not just because I love the cold and snow days (I do!), but more because those cold, frosty days make meaty, …
Avatarrdfrick62The Food Lab's Chocolate Chip Cookies RecipeSerious Eats - J. Kenji López-AltClassic chocolate chip cookies level up with brown butter and chopped chocolate. "Stop making cookies." I'm sorry, what was that dear? "I said, stop making cookies." That's odd, I thought to myself. Why would she be saying that? Wouldn't anyone be pleased to be married to someone who fills the house …
Avatarrdfrick62How to Make Mexican Tamalesverified_publisherSerious Eats - Joshua BouselDon't be afraid to make tamales at home! This recipe with three filling options shows you just how easy they are to make. I love a good tamale, but ever since a friend of mine described what a big project it can be—his family only makes them for special occasions, and everyone is expected to lend a …
Is it possible...Avatarrdfrick62Resisting The Corporate University: What It Means To Be A 'Slow Professor'verified_publisherNPR - Barbara J. KingThe Slow Food movement, founded in 1989 with the aim of restoring a healthy relationship between people and food, embraces a celebration of local, environmentally responsible food cultures. The movement's snail logo reminds us to slow our pace and take time to savor as we grow or purchase, prepare …
Avatarrdfrick62Easy Pressure Cooker Chicken Enchiladas Recipeverified_publisherSerious Eats - J. Kenji López-AltTurn time-intensive enchiladas into an easy meal by multi-tasking with your pressure cooker. I've learned many useful things from my wife Adri over the years. The importance of doctors and dentists. That keeping track of airline miles and credit card rewards really can pay off in the long run. That …