ScrollCulture (India) Indian mithai has a sweetness problem. The Next Generation of halwais is trying to fix that scroll.in - Roshni Bajaj Sanghvi What does it take to make til chikki exciting again? Could we make it slim as a wafer, one or two millimetres thick instead of the usual six to eight? …
Scroll Coronavirus has given Indian ‘foodies’ a chance to become genuine ‘food lovers’ scroll.in - Sona Bahadur Food is our most frequently indulged pleasure. Yet what’s on the plate goes beyond taste and texture. It’s about politics and culture. It’s about …
ScrollSushant Singh Rajput Photos: Prashant Panjiar remembers the bandits who inspired Abhishek Chaubey’s film ‘Sonchiriya’ scroll.in - Devarsi Ghosh The March 1 release Sonchiriya, directed by Abhishek Chaubey and co-written by Sudip Sharma, explores the lost world of the Chambal bandits. Set in …
ScrollCulture (India) A top Indian chef’s guide to stocking your kitchen during coronavirus lockdown scroll.in - Thomas Zacharias Let’s face it. Chances are that you’re barely stepping out of your homes right now. Your grocery runs are limited to once a week, if that. Figuring …
Scroll Even before coronavirus, Indian women were passing down secrets of quarantine cooking scroll.in - Tanushree Bhowmik American culinary icon MFK Fisher begins an essay about thrift with a delightful anecdote about her grandmother and a few grousing women during World …
