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Elaborate Paper Design Forms Gorgeous Garden Fence

Fences are often used to protect our gardening areas, however, it's not often that one of these enclosures is more delicate than the actual flowers. Shanghai based multi-discipline design company Super Nature Design recently developed this elaborate design, entitled The Garden, as part of the Paper …


A Brick Facade Appears to Melt Off of an Apartment Building in Margate

Photo by Stephen O’Flaherty

Photos by Stephen O’Flaherty

Photo by Stephen O’Flaherty

Photos by Stephen O’Flaherty

Photo by Stephen O’Flaherty

Created by …

Tzatziki Sauce

September 23, 2013 40 comments »

When my Chief Culinary Consultant lived outside of Washington, D.C., his apartment was within walking distance of …


Mashed Potato, Cheddar and Chive Waffles

What am I going to do with all of these leftover mashed potatoes (said no one ever!)?

Make waffles!

How is there a solution to a problem that isn’t …

Ramen Crust Pizza

This recipe appears in:

Pizza Lab: How to Make Ramen Crust Pizza

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab …


Turkish Coffee Brownies

This recipe appears in:

Bake the Book: Turkish Coffee Brownies

A spoonful of cardamom added to espresso powder gives these brownies a decidedly Middle Eastern flavor. Perfect as a post-meal pick-me-up, or to keep your dinner guests perked.

Excerpted from Balaboosta by Einat Admony (Artisan Books). …


Hot Buttered Rum Apple Pie

Tom Douglas | The Dahlia Bakery Cookbook | William Morrow Cookbooks, 2012

This pie is a project, but it’s a very special pie recipe. It might even be …

Gluten Free Vegan Spiced Pumpkin Oat Cookies | © 2013 |

Soft, chewy and full of holiday flavours, these wholesome pumpkin cookies are the …

Gluten-Free Baked Pumpkin Doughnuts

This recipe appears in:

Gluten-Free: Baked Pumpkin Doughnuts

Note: If you don't own a doughnut pan, use a muffin pan for this recipe. The result gives you muffin-doughnuts, which don't taste quite the same but are very good.

Recipe adapted from King Arthur Flour.
About the author:
Elizabeth Barbone of …


Mike Mitchell / Illustration

Scott Oppenheim / Digital Painting / Abstraction

Wind Portal made with 5000 Paper Origamis










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