SCMP Cooking

Most recent stories in SCMP Cooking

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  SCMP Cooking

  

  Butadon (Japanese pork and rice bowl) recipe - quick and easy

  SCMP Cooking - Susan Jung

  Susan says Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen …

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  SCMP Cooking

  

  Shrimp oil recipe - easy Asian fusion

  SCMP Cooking - Susan Jung

  Susan says If I prepare a dish where the shrimp or prawns are de-shelled, I save the heads and shells and store them in the freezer. When I have …

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  SCMP Cooking

  

  Pork pie with chestnuts and Chinese sausage recipe

  SCMP Cooking - Susan Jung

  Susan says This pie looks difficult but needs only about 45 minutes of active work – much of the time it takes to make is taken up with letting the …

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  SCMP Cooking

  

  Curried beef brisket recipe - made the Hong Kong way

  SCMP Cooking - Susan Jung

  Susan says Beef brisket noodles is a famous dish in Hong Kong. It is something that tourists (back when we had tourists) would seek out, and locals …

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  SCMP Cooking

  

  Hotteok (Korean sweet pancakes) recipe - winter warmers

  SCMP Cooking - Susan Jung

  Susan says Although South Korea isn’t nearly as famous for its street food as Thailand or Vietnam, vendors there still offer a great variety of …

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  SCMP Cooking

  

  Lumpia Shanghai - easy Filipino spring rolls recipe

  SCMP Cooking - Susan Jung

  Susan says The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many …