SCMP CookingKimchi Pork belly bossam with kimchi recipe verified_publisherSCMP Cooking - Susan Jung Susan says Pork belly bossam is so much more than what has been dismissively described as “boiled meat”. It is a lot more flavourful than you would …
SCMP CookingMeat Sichuan pepper chicken (chin jiew gai) recipe verified_publisherSCMP Cooking - Susan Jung Susan says You may think from the name that chin jiew gai – Sichuan pepper chicken – is a Sichuan dish, but it’s actually a dish in Chiu Chow …
SCMP CookingTyphoons Typhoon shelter soft shell crabs recipe verified_publisherSCMP Cooking - Susan Jung Susan says I love typhoon shelter crab – a dish that was “invented” in Hong Kong. The name is derived from the fact it used to be served on the small …
SCMP CookingCustard Chawanmushi recipe - easy Japanese savoury custard verified_publisherSCMP Cooking - Susan Jung Susan says Chawanmushi is an elegant, delicate savoury steamed custard often served at Japanese restaurants, but it’s also easy to cook at home. It …
SCMP CookingPork Belly Braised pork belly with white radish recipe - easy verified_publisherSCMP Cooking - Susan Jung Susan says I love dishes where you can just throw all the ingredients into a pot and let them simmer. Yes, I know that browning meats before you stew …
