Food Microbiology - FoodCrumbles

Most recent stories in Food Microbiology - FoodCrumbles

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  FoodCrumbles

  Publisher's Platform: Six deadliest U.S. foodborne outbreaks

  foodsafetynews.com - Bill Marler

  Although the United States is know world-wide as having one of the safest food supplies, there have been instances where some of the foods most …

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  FoodCrumbles

  

  Thank Your Gut Bacteria For Making Chocolate Healthful

  NPR - Michaeleen Doucleff

  Boy, it's a good time to be a dark-chocolate lover. We've noted before the growing evidence that a daily dose of the bitter bean may help reduce blood pressure. There also seems to be a link between a regular chocolate habit and lower body weight. Now scientists are offering an explanation for just …

• http://www.commonsensehome.com/farmcurious-fermenting-set/#more-7743

  

  FoodCrumbles

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  May 21, 2014
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  FoodCrumbles

  

  Taking the Fear Out of Fermentation

  modernfarmer.com - Tyler LeBlanc

  NE: I teach a lot of cheese-making and canning classes and the first thing people ask me is, is it safe? After hearing this question so often I …

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  FoodCrumbles

  

  How Water Activity Relates to Microbial Growth

  foodcrumbles.com - Chef Science

  Ever wondered why you can’t store a peach at room temperature for several days, but why a peach flavored candy or peach jam will stay good for years? …

• Not just any yeast will make a good beer!

  

  FoodCrumbles

  

  How to Choose a Yeast Strain

  beerandbrewing.com - Dave Carpenter

  Selecting the right yeast for the job is simple, right? Just pick one with a name that echoes what you’re brewing: American ale for pale ale, …