Cookie Science

The science of cookies! There's so much science to discuss when it comes to cookies. Raising agents, role of the ingredients, oven, baking tray, etc.

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Most recent stories in Cookie Science

FoodCrumbles
Use This Method For Perfect Cut-Out Cookies Every Time
The Kitchn - Christine Gallary
Holiday baking season is in full swing — which means it’s time for sugar cookies in all sorts. But how to make pretty cookies that hold their shape, …
FoodCrumbles
Baking cookies - What happens in the oven?
foodcrumbles.com - Chef Science
Are your cookies in the oven (or did they just come out)? And are you wondering what it is that transforms the uncooked raw dough into crispy or …
FoodCrumbles
The Best Way to Cool Cookies (And Why)
foodcrumbles.com - Chef Science
Cooling cookies according to instructions is not my ‘forte’. I tend to pull the cookies out of the oven, place them on any spot I can find and …
FoodCrumbles
4:30
The chemistry of cookies - Stephanie Warren
TED-Ed on YouTube
View full lesson: http://ed.ted.com/lessons/the-chemistry-of-cookies-stephanie-warrenYou stick cookie dough into an oven, and magically, you get a plate of w...
FoodCrumbles
Want to Bake Better Cookies? 12 Resources to Get You Started
foodcrumbles.com - Chef Science
Just like with any food, I like to understand the science of cookies. Why do I have to add certain ingredients and why do I have to do certain …
FoodCrumbles
1:53
Cookie Science: Why Cream Butter and Sugar?
Serious Eats on YouTube
Learn more cookie science: http://www.seriouseats.com/2015/12/cookie-science-creaming-butter-sugar.htmlUnlike stirring, mixing, or beating, creaming isn't ab...

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