Justin Schweisberger

298 Flips | 3 Magazines | 1 Like | 24 Following | 5 Followers | @schweis2013 | Keep up with Justin Schweisberger on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Justin Schweisberger”

42 Ridiculously Easy Vegan Recipes Anyone Can Master

Whether you're new to the kitchen, new to being vegan, or just looking for some new things to try.

The Pizza Lab: Foolproof Pan Pizza

GalleryThe Pizza Lab: Foolproof Pan Pizza<p>I've got a confession to make: <b>I love pan pizza.</b><p>I'm not talking deep-dish Chicago-style, with its crisp crust and rivers of cheese and sauce. I'm talking thick-crusted, fried-on-the-bottom, puffy, cheesy, focaccia-esque pan pizza of the kind that you might …

Hello, Tamago Kake Gohan, Your Time Has Come

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>Stop looking at the picture above. Instead, look at this one:<p>This is a bowl of rice. It is delicious, but it is boring. It is boring in the way that monster-truck shows and movies about aliens aren't. It's so boring that the …

How to Make Rich and Smoky Collard Greens, With or Without Meat

Collard greens, stewed until tender and rich with cured pork, are a dish that's become emblematic of Southern cooking and, more specifically, African-American cooking. Trace its origins and you'll traverse empires and colonies, trade routes and slave ships—delicious food with, at times, brutal …

How to Sharpen a Knife With a Waterstone

Serious Eats<p>VIDEOS<p>Watch More Videos<p>There is nothing more frustrating in the kitchen than a dull knife. Not only does it make prep work a chore and your finished product less attractive, but it's also downright dangerous. A dull blade requires more pressure to cut into a food, and can easily slip …

The Food Lab: How to Make Rich and Creamy Vegan Saag Paneer

<i>Saag paneer</i>—greens cooked with fresh cheese curds in a creamy sauce—has always seemed sort of like Indian Food 101 to me. It's on every Indian-restaurant menu in the US, it's made from ingredients we're familiar with, and, more often than not, it's only mildly spiced. While I've eaten a good deal …

Cheese

Cauliflower Is the New Cream: How to Make Rich, Savory Vegan Creamed Spinach

Serious Eats<p>VIDEOS<p>Watch More Videos<p>More<p>The Vegan Experience<p>It's not just great vegan food, it's great food, period.<p>Did you try making the vegan saag paneer recipe I just published? You did? And you liked it? Woohoo! I was so darned happy with the results, it struck me that adapting the technique to …