AvatarBryan Schutte1 day agoAs Russia Chokes Ukraine’s Grain Exports, Romania Tries to Fill Inverified_publisherThe New York Times - Patricia CohenStopping at the edge of a vast field of barley on his farm in Prundu, 30 miles outside Romania’s capital city of Bucharest, Catalin Corbea pinched off a spiky flowered head from a stalk, rolled it between his hands, and then popped a seed in his mouth and bit down. “Another 10 days to two weeks,” he …
AvatarBryan Schutte1 day agoThe Simplest Salmon and Other Easy Recipesverified_publisherThe New York Times - Emily WeinsteinEarlier this year, one of our editors, Nikita Richardson, suggested that we do a package of recipes for true beginner cooks, a step-by-step program for people who can barely boil water. The recipes needed to be great, because not only do we want you to learn to cook, we also want you to love …
AvatarBryan Schutte1 day agoDaily Harvest Recalls Lentil and Leek Crumbles After Consumers Fall Illverified_publisherThe New York Times - Dani BlumThe vegan food delivery service Daily Harvest recalled a lentil-based product after customers claimed on social media that they’d become severely sick after eating it. The company said that it had received approximately 470 reports of illness or adverse reactions, including gastrointestinal issues …
AvatarBryan Schutte1 day agoCongress Clears Bill to Extend Free Meals for Children Through the Summerverified_publisherThe New York Times - Stephanie Lai and Linda QiuWASHINGTON — The House passed legislation on Friday to extend free meals and other food assistance for children, clearing it for President Biden’s signature one week before a series of pandemic-era waivers was set to expire. The bipartisan bill, which passed the Senate on Thursday night by unanimous …
AvatarBryan Schutte1 day ago6 Cool Ice Pops to Make With Your Kidsverified_publisherThe New York Times - Jodi Levine and Bobby DohertyOn the hottest days of summer, there’s nothing better than a nice, cold ice pop — in theory, anyway. In reality, they can be a little meh, more like a stick of barely-flavored ice that immediately melts into a watery mess all over your hands. But here’s an idea: What if you could make ice pops …
AvatarBryan Schutte1 day agoA Vegan Potato Salad Recipe You Can Linger Oververified_publisherThe New York Times - Melissa ClarkCreamy, tangy, sweet and savory, a mayo-dressed potato salad is the crowd-pleasing heart of countless American cookouts and picnics — just as long as you make sure to keep it out of the sun. But what if your crowd is not among the legion of mayonnaise lovers? Alternative options abound! Potato salad …
